The Ultimate Guide To 1908 BBQ & Bourbon: 5 Reasons This Twisp Gem Is Washington's Best-Kept Secret
Stepping into the world of 1908 BBQ & Bourbon is an experience that transcends the typical barbecue joint, offering a sophisticated blend of authentic, slow-smoked meats and an artisan cocktail program that has quickly made it a culinary landmark in the Methow Valley. Nestled in the heart of Twisp, Washington, this restaurant has garnered exceptional reviews for its tender brisket, professional service, and lively atmosphere, solidifying its place as a must-visit destination for both locals and travelers seeking high-quality, Southern-inspired cuisine. Its commitment to quality and hospitality is evident in every detail, from the meticulously crafted bar top to the generous portions served with a smile.
As of late December 2025, 1908 BBQ & Bourbon continues to draw crowds with its updated menu and commitment to community engagement, proving that world-class barbecue can thrive even in the remote beauty of Okanogan County. The restaurant, founded by a passionate team, has expertly fused traditional smoking techniques with creative culinary twists, such as their famously unique "Cowboy Sushi," ensuring that every visit offers something new and exciting. This deep dive explores the people, the food, and the spirited atmosphere that defines this Washington barbecue haven.
The Culinary Visionaries: Founders and Location Profile
1908 BBQ & Bourbon is more than just a restaurant; it is the realization of a culinary vision brought to life by a dedicated team in a historically rich location. The establishment stands out in the small, vibrant community of Twisp, WA, serving as a beacon of high-quality dining in the picturesque Methow Valley.
- Location: Twisp, Washington (WA), in the heart of the Methow Valley, Okanogan County. The restaurant has significantly contributed to the liveliness of Glover Street's nightlife.
- Founders/Owners: The restaurant was founded by the dynamic duo, Tyler Krost and Nicky Krost. Their passion for authentic barbecue and a high-end bourbon experience is the driving force behind the brand.
- Key Collaborator: The development of the restaurant involved a partnership with Jenn, the building owner, highlighting a strong local foundation and community collaboration.
- Artisan Details: The restaurant’s atmosphere is enhanced by unique, handcrafted elements, notably the bar top which was painstakingly crafted by local artisan Luke Evans.
- Cuisine Focus: Authentic barbecue and Southern-inspired cuisine, emphasizing mouthwatering, savory meals and generous portions.
The Krosts' goal was to create a destination where "good food, good people" converge, and the overwhelming positive reviews for their hospitality and professional service suggest they have succeeded. The restaurant is a proud member of the Twisp Chamber of Commerce, further cementing its role as a vital local business.
Must-Try Dishes: The 5 Signature Smoked Delights
The menu at 1908 BBQ & Bourbon is a celebration of slow-smoked perfection, featuring classic barbecue staples alongside innovative creations that have earned rave reviews from visitors. The 2025 menu continues to highlight their commitment to tender, flavorful meats and unique sides.
1. The Legendary Brisket
Often cited as a primary reason for a visit, the brisket at 1908 is consistently described as "super tender and flavorful." The meat is smoked low and slow to achieve a perfect smoke ring and a melt-in-your-mouth texture that is the hallmark of great barbecue. It is a testament to the pitmasters' knowledge and dedication.
2. The "Cowboy Sushi"
This is arguably the most unique and talked-about item on the menu. Described as "amazingly different and fabulous," Cowboy Sushi is a creative twist on barbecue, showcasing the kitchen’s willingness to innovate beyond traditional Southern plates. Its mysterious and delicious nature makes it a must-order for first-time visitors seeking a truly unique culinary experience.
3. The Moist Pulled Pork Sandwich
A classic done right, the pulled pork sandwich is celebrated for its moisture and delicious flavor. The pork is pulled from the smoker and typically served on a soft bun, often accompanied by their signature sauces. It is a hearty and satisfying meal that embodies the comfort of Southern barbecue.
4. The Full Platter Pork Ribs
For those who prefer ribs, 1908 BBQ & Bourbon offers pork ribs that have been hailed as some of the "best pork ribs" found in Washington state. The full platter is a feast, offering a smoky, meaty, and perfectly seasoned experience that satisfies the most intense barbecue cravings.
5. The Generous Turkey Plate
The turkey offering is not an afterthought; the turkey plate is known for being "huge," providing a substantial and flavorful alternative to the traditional red meats. It showcases the restaurant’s ability to expertly handle various proteins in the smoker, ensuring a delicious option for every preference.
Beyond the Pit: The Artisan Cocktail and Bourbon Program
The "Bourbon" in 1908 BBQ & Bourbon is just as important as the "BBQ." The restaurant boasts an equally impressive drink menu, elevating the dining experience with expertly crafted cocktails and a focus on high-quality spirits. This focus on mixology sets it apart from many traditional barbecue establishments.
The Fiery Rye Smoked Old Fashioned
The standout cocktail is the Fiery Rye Smoked Old Fashioned. This signature drink adds a "touch of sophistication" to the menu, utilizing a rye whiskey base and a smoking technique that complements the flavors of the smoked meats. Reviewers consistently note that the rye whiskey drinks are "on point," making the bar a destination in itself.
Bourbon and Whiskey Selection
The knowledgeable staff are keen to guide patrons through their selection of bourbons and whiskeys. The pairing of rich, smoky barbecue with the complex notes of a quality bourbon is a core part of the 1908 experience. Whether you prefer a neat pour or a custom cocktail, the program is designed to enhance the savory meal.
Community Roots and Topical Authority in the Methow Valley
1908 BBQ & Bourbon has quickly established deep roots within the Twisp and Methow Valley communities, going beyond just serving great food. Their involvement in local events and their contribution to the local dining scene highlight their topical authority as a key player in the region's culinary landscape.
A Hub for Social Life
The restaurant has been credited with making the nightlife on Glover Street "a bit livelier." This atmosphere, combined with the excellent hospitality, makes it a genuine social hub for the area. The professional and attentive service ensures a positive experience, whether you are stopping by for a quick lunch or a late-night cocktail.
Local Engagement and Partnerships
The restaurant actively participates in community events, demonstrating its commitment to the Methow Valley. In recent news, 1908 BBQ & Bourbon was involved in a community potluck where they prepared donated salmon from the Yakama Nation. This willingness to collaborate and contribute to local initiatives solidifies their position as a community-minded business.
The consistent positive press in local publications like the Methow Valley News further underscores their relevance and freshness in the local market, with mentions even in 2025 articles. They are considered one of the top dining spots in the valley, often mentioned alongside other highly-regarded establishments.
In conclusion, 1908 BBQ & Bourbon is a must-visit culinary gem that masterfully blends authentic, high-quality barbecue with an upscale bourbon and cocktail experience. The dedication of founders Tyler and Nicky Krost, the unique menu items like Cowboy Sushi, the expertly crafted Fiery Rye Smoked Old Fashioned, and the restaurant's deep community involvement in Twisp, WA, all contribute to its stellar reputation. If you are traveling through the Methow Valley, make sure to stop by this destination for a taste of Washington's best-kept barbecue secret.
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