The Ultimate Villani & Co Menu Deep Dive: 7 Must-Try Dishes And Current 2025 Specials
Exploring the Villani & Co menu in late 2025 reveals a vibrant, upscale dining experience that is quickly becoming the centerpiece of the Wellen Park area in Venice, Florida. This premier establishment, known for its exceptional Steaks, Seafood, and Raw Bar, has consistently updated its offerings to reflect seasonal ingredients and culinary innovation, all under the direction of Executive Chef Mike Leopold.
As of December 2025, the menu is a sophisticated blend of classic fine dining staples and creative, contemporary dishes, designed to cater to both local residents and visitors seeking a memorable culinary journey. From the freshest oysters on the half shell to the area's largest selection of bourbon and whiskey, Villani & Co is more than just a restaurant—it's a destination for craft cocktails and elevated cuisine.
The Culinary Visionaries Behind Villani & Co
The success and distinctive flavor profile of Villani & Co are rooted in the expertise of its leadership team, who have cultivated a reputation for excellence in the Venice, FL dining scene.
- Restaurant Name: Villani & Co. Steak Seafood Raw Bar
- Location: 19790 Wellen Park Blvd, Venice, FL 34293 (Downtown Wellen)
- Concept: Fine Dining Steak, Seafood, and Raw Bar
- Managing Partner/Owner: Tommy Villani
- Executive Chef: Chef Mike Leopold
- Parent Company: OTW Restaurant Group
- Signature Offerings: Steaks, Fresh Seafood, Extensive Raw Bar, Craft Cocktails, Large Bourbon/Whiskey/Scotch Menu
Owner Tommy Villani and Executive Chef Mike Leopold work in tandem to ensure every dish, from the daily specials to the core dinner menu, meets the highest standards of quality. Their focus on fresh, high-quality ingredients is evident across all dining periods, including lunch, dinner, happy hour, and the popular Sunday Brunch.
7 Standout Dishes Dominating the 2025 Villani & Co Menu
The current menu is a treasure trove of flavor, but certain items have quickly become fan favorites and are essential for any first-time visitor. These dishes highlight the restaurant's commitment to both classic preparation and inventive culinary twists.
1. Chef Mike's Famous Ramen (Ramen Mondays)
This is arguably one of the most talked-about specials in Wellen Park. Chef Mike Leopold's famous Ramen is served exclusively on Monday evenings from 5 PM to 10 PM. It's a rich, house-made shoyu broth featuring fresh noodles, bok choy, shiitakes, scallions, shrimp, and pork belly, often including a soft-boiled egg. This limited-supply special showcases the chef’s versatility beyond traditional steak and seafood.
2. The Bourbon-Glazed Salmon
Praised in recent 2025 reviews, the Bourbon-Glazed Salmon stands out as a top-selling seafood item. It exemplifies the restaurant's ability to perfectly balance sweet, savory, and smoky notes. This dish is a testament to the quality of the seafood served, which Villani & Co prides itself on sourcing with the utmost care.
3. Thai Coconut Curry Mussels
Another popular starter or light entree mentioned in recent press is the Thai Coconut Curry Mussels. This vibrant dish offers a delightful fusion of flavors, with the creamy, aromatic coconut curry broth providing a perfect complement to the fresh, steamed mussels. It’s an excellent choice for those looking for a lighter, globally-inspired option.
4. Oysters on the Half Shell (The Raw Bar Experience)
The Raw Bar is a cornerstone of the Villani & Co experience, and the Oysters on the Half Shell are a must-try. The selection rotates, featuring premium oysters from the Pacific, Atlantic, and Gulf of Mexico, served with traditional accompaniments. This commitment to variety and freshness makes it a favorite for Happy Hour and a perfect appetizer for any meal.
5. Baked New Zealand Orange Roughy and Grilled Gulf Grouper
For the main course seafood enthusiast, the Baked New Zealand Orange Roughy and the Grilled Gulf Grouper are prominent features on the dinner menu. These dishes showcase the restaurant’s dedication to offering both international and local Gulf Coast catches. The Grouper is often listed at a Market Price (MP), reflecting its freshness and seasonal availability, a hallmark of fine dining.
6. Chocolate-Bourbon Pecan Pie
The Sweets Menu at Villani & Co offers classic indulgence, and the Chocolate-Bourbon Pecan Pie is a rich, satisfying finale. The subtle infusion of bourbon adds a layer of complexity to the traditional Southern dessert, making it a perfect pairing with one of the restaurant's signature scotches or whiskeys.
7. The Premium Steak Selection
While specific cuts are subject to change, the core identity of Villani & Co as a premier steakhouse remains. They pride themselves on using only the best quality steaks available, prepared with precision. Whether you prefer a classic filet mignon or a hearty ribeye, the steak selection is a centerpiece of the dinner menu, cementing its reputation as a top steakhouse in the Venice, FL area.
Exploring the Full Villani & Co Dining Experience
Villani & Co offers more than just a single menu; it provides a comprehensive set of dining experiences throughout the week, each with its own unique focus.
Lunch Menu: Raw Bar and Signature Dishes
The lunch menu features the full Raw Bar selection alongside a curated list of their best dishes, providing a perfect mid-day option for a sophisticated meal. You can enjoy the same quality and service found during dinner, but with a slightly faster pace for the daytime crowd.
Happy Hour: Craft Cocktails and Oysters
The Happy Hour Menu focuses on the Raw/Steamer Bar, making it an ideal time to enjoy fresh oysters and other small bites with traditional accompaniments. This period is also a chance to sample their craft cocktails and explore the extensive list of bourbon, whiskey, and scotch that the restaurant is known for.
Sunday Brunch: Chef Mike’s Plates
Sunday Fundays at Villani & Co feature a dedicated Brunch Menu. This menu includes the full Raw Bar and "Chef Mike's famous brunch plates," offering a unique and elevated way to spend your Sunday morning or afternoon in Downtown Wellen.
Vegetarian and Side Options
While specializing in steaks and seafood, the dinner menu also includes thoughtful vegetarian options. Notable sides like Sautéed Cannelini Beans with Bacon, Garlic & Spinach, and simple Pasta or Gnocchi with Red Sauce or Butter are available to complement any meal.
The Villani & Co menu, as it stands in late 2025, is a dynamic and high-quality offering that solidifies the restaurant's status as a fine dining powerhouse in Wellen Park. From the dedication to fresh seafood and quality steaks to the unique weekly specials crafted by Chef Mike Leopold, every visit promises an unforgettable culinary experience. Be sure to check their official website for the latest seasonal specials and holiday menus, which are frequently updated.
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