The Beverly Beach Garden Menu 2025: A Full Breakdown Of Pacific Beach’s Coastal Rooftop Delights
The Beverly Beach Garden has quickly solidified its reputation as one of Pacific Beach's premier dining destinations, offering a vibrant, garden-party atmosphere atop a stunning rooftop with unmatched ocean views. As of late 2025, the menu continues to evolve, focusing on fresh, coastal-inspired cuisine that is as visually appealing as it is delicious.
This comprehensive guide breaks down the current menu structure, highlights the must-try dishes, and provides the latest pricing details for a truly unforgettable San Diego dining experience. The menu is elegantly organized into five distinct "acts" or courses, guiding diners through a curated culinary journey from light bites to satisfying main dishes and sweet conclusions.
The Curated Culinary Journey: Menu Structure and Philosophy
The Beverly Beach Garden, which took over the former El Prez location after an extensive renovation, is more than just a rooftop bar; it’s a chef-curated dining experience. The menu is structured to encourage sharing and sampling, perfectly matching the lively, social atmosphere of the Pacific Beach locale. The current menu is divided into five main sections, each serving a distinct purpose in the dining flow.
- The Prelude: The opening act of appetizers and small, shareable plates.
- The Garden: Focusing on fresh, raw, and plant-based tapas.
- Taco Couture: A signature section featuring elevated, gourmet taco creations.
- Headliner: The main courses, often featuring seasonal coastal entrees.
- Sweet Reveries: The dessert section for a perfect finish.
The Prelude: Must-Try Appetizers and Shareable Plates
The "Opening Act" or "The Prelude" is where The Beverly Beach Garden truly shines, featuring creative, globally-inspired small plates that are perfect for starting your meal or enjoying during their popular "Garden Hour." These dishes are a highlight of the experience, combining fresh ingredients with bold, unexpected flavors.
Key Menu Items and Pricing (Late 2025):
- Birria Dumplings ($20): A fan-favorite, these crispy dumplings are stuffed with slow-cooked birria and served with fried morita chili oil and consome for dipping.
- Ahi Nachos ($20): A fresh, coastal twist on a classic, featuring high-quality Ahi tuna.
- Guacamole Trio ($17): A classic guacamole serving, often elevated with unique additions like pomegranate and Parmesan.
- Truffle Fries ($17): Gourmet fries seasoned with truffle oil, providing a savory, aromatic indulgence.
- Wagyu Taquitos ($16): Crispy taquitos filled with premium Wagyu beef, a luxurious take on a Mexican street food staple.
- Octopus & Chicharron Sope: A unique fusion dish showcasing tender octopus and crispy chicharron on a traditional sope base.
- Tropical Shrimp Ceviche: A vibrant, refreshing dish perfect for a sunny rooftop setting.
- Thai Chicken Skewer ($18): Fried chicken served with a flavorful sambal sauce and pepper.
Taco Couture: Elevated Coastal Tacos
The "Taco Couture" section is a testament to The Beverly Beach Garden’s commitment to elevated casual dining. These are not your average street tacos; they are chef-driven creations using high-quality proteins and seasonal produce, making them a centerpiece of the lunch and dinner menu, and a huge draw for Taco Tuesday specials.
Signature Taco Couture Options:
- Seared Ahi Tacos: Utilizing the fresh, coastal bounty of San Diego, these are a light and flavorful option.
- Swordfish Tacos: A hearty yet refined fish taco, a must-try for seafood enthusiasts.
- The Cali: Featuring grilled skirt steak, this taco is loaded with guacamole, pico de gallo, truffle fries, and a jalapeno cilantro aioli, blending classic California flavors.
- Chicken Adobo: A rich, savory option with chicken, guacamole, and aged Cotija cheese.
- Cauliflower Tacos: A delicious, flavorful vegetarian option proving that plant-based can be just as gourmet.
Headliners, Sweet Reveries, and The Drink Menu
While the appetizers and tacos dominate the small-plate focus, the "Headliner" section is reserved for more substantial main courses, or entrees, providing a fulfilling option for a full dinner experience. These dishes often rotate seasonally to ensure the freshest ingredients are used. The "Sweet Reveries" section offers curated desserts to complete the meal.
The extensive drink menu is a core component of the rooftop experience, featuring a wide array of options designed to complement the coastal cuisine and the vibrant Pacific Beach sunset views.
Signature Craft Cocktails and Beverages:
- Seasonal Sangria: A fresh, rotating fruit-infused wine, perfect for a garden setting.
- Aztec Breeze: A unique, refreshing cocktail creation.
- Strawberry Stampede: Likely a frozen or blended drink, ideal for warm San Diego days.
- Cielo Blanco: A popular, tequila-based cocktail.
- Minty Passion Zest ($12): A non-alcoholic option with a Meyers Rum float available for an upcharge (+ $4).
- The menu also features an extensive list of Bubbles, Frozen concoctions, and a thoughtful Wine List.
The Garden Hour: Happy Hour Specials and Pricing
The Beverly Beach Garden's version of happy hour, known as "Garden Hour," is one of the best deals in Pacific Beach and a fantastic way to sample the menu without committing to a full dinner price. It typically runs from 3:00 PM to 6:00 PM on weekdays.
Garden Hour Deals (Late 2025):
- 50% Off Specialty Drinks: A great opportunity to try their signature craft cocktails.
- $6 Draft Beer: Excellent pricing on select draft beers.
- $7 House Wine by the Glass: Affordable house wine options.
- $11 Craft Cocktails: Select craft cocktails available at a discounted price.
- Taco & Tequila Special (4 PM - 5 PM): Half-price tacos from the Taco Couture menu and half-off any draft beer or tequila at the bar. This is a prime hour for a quick, affordable, and high-quality bite.
The combination of a sophisticated atmosphere, unmatched ocean views, and a creative, coastal-inspired menu makes The Beverly Beach Garden a top-tier destination. The focus on high-quality, shareable plates like the Birria Dumplings and the gourmet "Taco Couture" options ensures that every visit is a fresh and exciting culinary adventure. The consistent use of fresh, seasonal ingredients and the commitment to a curated experience solidify this restaurant's place as a San Diego favorite for both locals and tourists seeking a taste of coastal luxury.
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