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The Ember And Oak Menu Unveiled: 7 Prime Steak Cuts And Prices That Define Ocala’s Luxury Dining

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Step inside the culinary inferno of Ember and Oak, a premier steak and seafood destination where the menu is as captivating as the live-fire cooking method itself. As of December 26, 2025, the restaurant's offerings are a testament to high-quality ingredients, featuring Creekstone Farms Premium Black Angus Beef and an expertly curated selection of seafood, all kissed by the intense heat of an eight-foot-tall oak-burning grill. This guide breaks down the most current menu, giving you an insider's look at the must-try dishes and the price points that define this luxury dining experience.

The Ember and Oak menu is not just a list of dishes; it’s a blueprint for a sophisticated night out, balancing classic steakhouse fare with modern, imaginative twists. From the decadent Bone Marrow French Onion Soup to the colossal, dry-aged steak cuts, every item reflects a commitment to flavor and presentation, making it a definitive culinary landmark in the Ocala area.

Ember and Oak Restaurant Profile and Signature Offerings (2025 Update)

Ember and Oak, and its associated "Prime" locations, have established a reputation for offering a "sexier take" on the traditional steakhouse, characterized by a warm, inviting ambiance and a focus on high-quality ingredients. The restaurant’s philosophy centers on the transformative power of its unique cooking element: the wood-fired grill.

The culinary vision is heavily influenced by the use of an impressive eight-foot-tall oak-burning grill, which imparts a distinct, smoky char to their proteins. This commitment to live-fire cooking is what truly sets the menu apart, moving beyond standard broiling to deliver a depth of flavor that is both primal and refined.

Key Restaurant Entities & Facts:

  • Primary Concept: Prime Steak and Seafood Restaurant.
  • Signature Cooking Method: Live-Fire Cooking on an 8-foot Oak-Burning Grill.
  • Owner/Visionary: Kevin Andersen (associated with the brand's sophisticated dining vision).
  • Beef Source: Creekstone Farms Premium Black Angus Beef.
  • Luxury Cuts: Features in-house cut, dry-aged, and colossal steak options.
  • Notable Locations: Ocala, FL, and Southaven, MS (Ember & Oak Prime).

The Prime Steak Selection: Cuts and Current Pricing

The heart of the Ember and Oak menu is its Steak Selection, featuring cuts that are all meticulously sourced from Creekstone Farms Premium Black Angus Beef. The steaks are cut in-house daily, ensuring peak freshness and quality, and are served with a half salad and a baked potato. The prices below reflect the most recently available information for the 2025 dining season, though prices are always subject to change.

The Definitive Steak Menu (2025 Prices):

The menu showcases a range of sizes and cuts, from classic portions to massive, shareable luxury items:

  • 10 oz Sirloin: $38
  • 14 oz Center Cut NY Strip: $68
  • 18 oz Boneless Ribeye: $80
  • 30 oz Delmonico Ribeye: $142
  • 32 oz Kansas City Strip: $150
  • 50 oz (Other Cuts): Price Varies (Available for the truly ambitious diner)

The sheer size of the 30 oz Delmonico Ribeye and the 32 oz Kansas City Strip highlights the restaurant's commitment to a grand, indulgent steakhouse experience, making them perfect choices for sharing or a truly memorable special occasion. The quality of the Creekstone Farms beef is a key entity here, ensuring a rich, well-marbled flavor that benefits immensely from the oak-fired cooking process.

Appetizers, Soups, and Seafood: Beyond the Steak

While the prime steaks are the main attraction, the starters and seafood selections on the Ember and Oak menu provide a crucial foundation for the meal, showcasing the kitchen's versatility and flair. These dishes often feature the same high-end ingredients and attention to detail as the main courses.

Must-Try Starters and Soups:

The appetizers are designed to excite the palate, often incorporating classic steakhouse elements with a luxurious twist:

  • E & O Shrimp Cocktail: Features 8 large shrimp served with house-made cocktail sauce and salsa fresca.
  • Lobster Bisque: A decadent soup priced at $14, served with fennel and roasted garlic crostini, sherry fluid gel, and radish. The bisque is a popular choice for its creamy, indulgent flavor.
  • Bone Marrow French Onion Soup: An elevated take on a classic, featuring onion soubise and garlic crostini. The addition of bone marrow adds a rich, umami depth.
  • Mac & Cheese: Often noted in reviews as a creamy comfort food side dish, perfect for pairing with any steak.
  • Oysters: Available in various preparations, including Char-Grilled options.

The seafood section provides a lighter, yet equally high-end, alternative to the beef. Dishes often include Broiled Salmon, Colossal Sea Scallops, and other seasonal offerings, ensuring that non-steak lovers have equally compelling options for their main course.

The Exclusive Thirst Menu: Wines and Cocktails

A luxury steakhouse experience is incomplete without a world-class beverage program, and Ember and Oak’s "Thirst" menu delivers with an extensive wine list and creative craft cocktails. The wine selection is deep, featuring options by the glass and bottle from renowned regions worldwide.

Wine List Highlights:

The "Wines by the Glass" selection, as of the current menu, includes premium choices that perfectly complement the rich, oak-fired flavors of the food:

  • Santome, Prosecco DOC (Veneto, Italy, NV) - $13
  • Michele Chiarlo, Nivole (Piedmont, Italy, 2022) - $18
  • Veuve Clicquot, Brut Yellow Label (A high-end champagne option)

For those looking for value, the restaurant’s Happy Hour menu often features excellent deals, such as $8 wines by the glass, including popular varietals like Shelter Merlot from Napa Valley and Tarrica Chardonnay from Paso Robles.

Barrel-Aged Cocktails and Spirits:

The cocktail program focuses on sophisticated, often barrel-aged, creations. The Barreled Boulevardier, for example, is a signature $14 cocktail featuring Heaven's Door Double Oak whiskey, select aperitivo, Montenegro, chicory liqueur, bitters, and lemon. The focus on barrel-aging introduces a smooth, complex flavor profile that appeals to whiskey and cocktail enthusiasts.

In summary, the Ember and Oak menu for 2025 is a masterclass in modern steakhouse dining. It successfully merges the rustic, intense flavor of live-fire cooking with the refinement of prime ingredients like Creekstone Farms Black Angus Beef, offering a dining adventure that is both familiar and excitingly new. Whether you are indulging in the massive 32 oz Kansas City Strip or sipping a glass of Veuve Clicquot, the experience is designed to be truly unforgettable.

The Ember and Oak Menu Unveiled: 7 Prime Steak Cuts and Prices That Define Ocala’s Luxury Dining
ember and oak menu
ember and oak menu

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