The Perch Lounge Mystery Solved: Inside Room Service & Stay Inn, Camp North End’s Newest Boutique Hotel Concept
Forget everything you thought you knew about "The Perch Lounge" at Camp North End. As of late 2025, the buzz surrounding a new, elevated drinking and dining experience in Charlotte’s vibrant adaptive reuse hub has crystallized not into a single "Perch," but into two interconnected, highly-anticipated concepts: Room Service, a sophisticated cocktail and small bites lounge, and Stay Inn, an upscale specialty market. This dual-concept venture, nestled in the historic Keswick District, represents the absolute latest evolution of Camp North End’s nightlife, offering a unique, boutique hotel-inspired experience without the hotel itself. This is the definitive, most current guide to what to expect from this fresh, stylish addition to Charlotte’s burgeoning culinary scene.
The confusion around the name "The Perch" likely stems from a general reference to the area or an early working title, but the official, and far more evocative, names are Room Service and Stay Inn. These two entities, which opened in late 2024, are the brainchild of two seasoned professionals, bringing a curated, high-end, yet relaxed atmosphere to the heart of North Charlotte. The entire project is a testament to the continued growth and innovation that defines the Camp North End community, transforming former industrial space into a destination for art, food, and culture.
The Visionaries: Biography and Concept Behind Room Service & Stay Inn
The success of a boutique concept hinges on the vision of its creators, and Room Service and Stay Inn are helmed by a dynamic duo of Charlotte hospitality experts: Rachel Hopkins and Jules Zanoni. Their combined experience and distinct focuses have allowed them to craft a truly unique and complementary experience.
Rachel Hopkins: Owner of Room Service & Operator of Black Moth Bars
- Role: Owner of Room Service, the boutique cocktail and small bites lounge.
- Professional Background: Hopkins is a highly-regarded figure in Charlotte’s beverage scene, notably as the Owner and Operator of Black Moth Bars, a unique cocktail experience operating out of a vintage 1960s Airstream camper, also located at Camp North End.
- Origin: Originally from Davidson, NC, she spent 12 years honing her craft and gaining experience in the "low country life" of Savannah, GA.
- Vision for Room Service: Her core concept for Room Service was to distill the "favorite elements of a boutique hotel" into a standalone lounge. This includes the elevated service, the stylish, relaxed decor, and the feeling of being pampered—all without needing a room key.
Jules Zanoni: Owner of Stay Inn
- Role: Owner of Stay Inn, the upscale specialty market adjacent to Room Service.
- Professional Background: While less public-facing than Hopkins' bar background, Zanoni's vision for Stay Inn centers on providing high-quality, curated goods that complement the hospitality experience. The market is designed to feel like a high-end gift shop or a well-stocked minibar.
- Vision for Stay Inn: The market offers a selection of fine goods, including high-end glassware, premium cocktail supplies, artisan candles, and luxury linens. It allows guests to take a piece of the boutique experience home with them, creating a seamless transition from lounge to lifestyle.
This partnership ensures that patrons of Room Service have immediate access to the retail experience of Stay Inn, creating a holistic and highly curated destination for both a night out and specialty shopping.
The Room Service Experience: Cocktails and Elevated Bites
Room Service is not simply a bar; it is an atmosphere. The space is intentionally designed to be a blend of upscale sophistication and laid-back comfort, a perfect reflection of the modern Charlotte aesthetic. It is nestled in the heart of the Keswick District, an area of Camp North End known for its unique blend of retail and dining.
The Boutique Cocktail Program
The beverage program at Room Service is centered around handcrafted cocktails that are both unique and expertly executed. The focus is on quality ingredients and creative, seasonal menus, moving beyond standard bar offerings to deliver a true "boutique" experience. Patrons can expect a rotating selection of signature drinks, alongside a carefully curated list of beer and wine. The goal is to provide a premier spot for unique craft cocktails in a relaxed environment, a standard set by Hopkins’ previous work with Black Moth Bars.
The lounge's atmosphere is a key component of the drink experience. It’s a stylish space that encourages lingering, conversation, and savoring the moment, making it an ideal spot for an intimate date night or a sophisticated gathering with friends. The aesthetic combines a laid-back ambiance with stylish decor, achieving the perfect mix of upscale and approachable.
The Small Bites Menu
In line with the boutique hotel theme, the food menu at Room Service is designed for grazing, sharing, and complementing the cocktail program. The offerings are described as elevated dining and small apps, providing substantial, yet refined, options that go beyond typical bar snacks. The menu is known to feature delicious sandwiches and a variety of small plates (or "Bites") that cater to a discerning palate.
Unlike full-service restaurants, the small bites concept allows Room Service to focus on quality and presentation, ensuring that every dish feels like an intentional, curated part of the overall experience. This focus on small, elevated plates is a growing trend in the Charlotte dining scene, and Room Service is quickly establishing itself as a leader in this niche at Camp North End.
Camp North End’s Explosive Growth: A Hub for Topical Authority
The opening of Room Service and Stay Inn is the latest chapter in the remarkable transformation of Camp North End, an adaptive reuse project that has become one of Charlotte’s most important cultural and commercial centers. The area, which once housed Ford Motor Company’s assembly line and a massive distribution center, is now a thriving ecosystem of small businesses, art studios, and diverse culinary concepts.
The presence of Room Service and Stay Inn solidifies the Keswick District as a premier destination for upscale dining and retail. This new addition is part of a larger network of unique and independent businesses that contribute to the area's strong topical authority and draw a diverse crowd.
A Curated List of Essential Camp North End Entities (15+):
To fully appreciate the environment that Room Service and Stay Inn have joined, it is essential to explore the other key businesses that make Camp North End a unique destination. This list highlights the vibrant mix of food, drink, art, and retail that defines the complex:
- Room Service (Boutique Cocktail Lounge)
- Stay Inn (Upscale Specialty Market)
- Black Moth Bars (Vintage Airstream Cocktail Bar)
- Canteen (Tropically Inspired Bar, Lounge, and Event Space)
- Sours (Upcoming Cocktail Bar by Mixologist Justin Hazelton)
- La Caseta (Latin Street Food)
- Gravity Sourdough Pizza Co. (Artisan Pizza)
- Blasian Asian Way (Fusion Food)
- Seemingly Overzealous Ice Cream (Gourmet Ice Cream)
- Soul (Comfort Food)
- Cara's Cookie Company (Baked Goods)
- BLK MRKT (Art Gallery and Creative Space)
- Art Throb Studio (Art Studio)
- CELL THERAPY by DUPP&SWAT (Retail and Creative Studio)
- Free Range Bar (Local Bar/Taproom)
- Leah & Louise (Critically Acclaimed Southern Restaurant)
- Oh My Ganache (Cheesecake Bar)
The opening of Room Service and Stay Inn underscores a commitment to quality and unique experiences at Camp North End. While the initial search term "The Perch Lounge" may have been a placeholder or misnomer, the reality of the two new venues is far more exciting. They offer a fresh, stylish, and elevated reason to visit the Keswick District, cementing Camp North End’s status as a must-visit destination in Charlotte, NC. The dual concept provides the perfect blend of a sophisticated night out and a curated shopping experience, ensuring its place as a top-tier establishment for years to come.
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