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The $89 Secret: A Deep Dive Into Luca Stony Brook’s Current Menu And Must-Try Dishes For 2025

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Planning a visit to Luca in Stony Brook Village? As of late 2025, the menu at this upscale Italian eatery continues to evolve under the guidance of Chef Luke DeSanctis, maintaining its reputation for sophisticated, market-driven Italian cuisine on Long Island. This deep-dive guide breaks down the current offerings, from the famous fixed-price dinner structure to the specific, must-try pasta and dessert selections that keep the dining room buzzing.

The culinary philosophy at Luca is rooted in seasonal ingredients and classic Italian techniques with a modern twist, making the menu a dynamic experience that changes frequently throughout the year. While the core structure remains consistent, you can expect new and exciting dishes to rotate in, ensuring every visit offers a fresh taste of Long Island's finest Italian dining.

Luca Stony Brook Menu Structure and Pricing Guide (2025)

Luca offers diners two primary ways to experience their menu: a flexible à la carte option and a highly-regarded fixed-price dinner. Understanding this structure is key to planning your meal and budget.

  • The Three-Course Dinner: $89 per person. This is Luca's signature offering and often considered the best value for an upscale experience. It allows you to select one dish from each of the three main categories: First Course, Pasta, and Entrée.
  • À La Carte Dining. All dishes are available individually, giving you the freedom to mix and match or simply enjoy a single course.
  • Lunch Service. The full à la carte dinner menu is available during lunch hours. Additionally, the kitchen offers a selection of five specialty sandwiches served on house-made focaccia. A two-course lunch is also available for $39, offering a great midday bargain.
  • Dietary Flexibility. Luca is notably accommodating, offering a dedicated vegan option for every course on the menu, and all pasta dishes can be prepared gluten-free upon request.

The Essential First Course: Starters That Set the Tone

The "First Course" section of the menu focuses on light, vibrant, and seasonal appetizers designed to showcase the quality of the ingredients. These dishes often feature unique flavor combinations that highlight the chef's innovative approach.

  • Montauk Tuna Carpaccio: A highly praised dish, this selection is known for its delicate preparation, featuring fresh Montauk tuna—a true Long Island delicacy.
  • Buffalo Ricotta: A popular choice featuring fresh buffalo ricotta cheese paired with persimmon, avocado, and toasted pumpkin seeds, creating a rich yet refreshing texture contrast. ($23 à la carte).
  • Artichoke & Crab: A savory appetizer combining tender artichoke with crab, finished with lemon, almond, and mint, offering a bright, herbaceous profile. ($23 à la carte).
  • Roasted Beet: A classic Italian preparation elevated with feta cheese, citrus segments, and aged vinegar, balancing the earthiness of the beets with sharp, bright flavors. ($22 à la carte).
  • Prosciutto San Daniele: Served with gnocco fritto (fried dough pillows) and taggiasca olives, this is a perfect, traditional Italian starter.

A Deep Dive into Luca’s Handcrafted Pasta Menu

The Pasta course is arguably the heart of any Italian menu, and Luca’s offerings are a testament to traditional craftsmanship with a focus on fresh, house-made noodles. The variety ensures there is a dish for every palate, from rich, autumnal flavors to bright, seafood-forward selections.

  • Squid Ink Agnolotti: A standout seafood pasta featuring agnolotti stuffed with shrimp, served in a rich saffron cream sauce with sun-dried tomatoes and a hint of chili pepper for warmth.
  • Kabocha Squash Tortelli: A perfect seasonal dish, these tortelli are tossed in a luxurious brown butter and sage sauce, with amaretti cookies and mostarda adding sweetness and texture.
  • Bucatini all'Amatriciana: A robust, Roman-inspired dish featuring thick bucatini pasta coated in a smoky tomato sauce with braised pancetta, cherry tomatoes, and grated Pecorino Romano cheese. ($25.00 à la carte).
  • Campanelle Cacio Pepe: A simple yet elegant Roman classic, featuring bell-shaped campanelle pasta with a creamy sauce made from black pepper and Pecorino Romano cheese. ($25.00 à la carte).
  • Casarecce: This corkscrew-shaped pasta is often paired with a rotating, seasonal sauce, reflecting the freshest ingredients available.

As noted, the kitchen is happy to prepare any of these handcrafted pasta selections with a gluten-free alternative, ensuring no one misses out on the core Italian experience.

Entrées, Desserts, and Topical Authority Entities

The Entrée section of the menu features refined main courses that often incorporate high-quality proteins and complex sauces. While the exact selections change seasonally, a few signature styles and dishes stand out.

The Main Event: Luca's Entrée Selections

Entrées at Luca showcase a blend of classic Italian meats and fresh seafood, often presented with a modern, artistic flair. The plating and preparation emphasize quality over quantity, fitting the upscale dining model.

  • Lamb Duo: A highly praised new addition from Chef DeSanctis, this dish presents two distinct preparations of lamb—a tender roasted rack and a rich, braised shoulder—served with kumquats for a burst of citrus.
  • Fresh Fish/Seasonal Catch: Given its Long Island location, Luca frequently features a seasonal fish preparation, often pan-seared or roasted and served with market vegetables.
  • Beef/Veal Offerings: Expect a rotating selection of high-quality cuts, such as a filet or a veal chop, prepared with traditional Italian reductions or sauces.

Indulgent Italian Desserts

No upscale Italian meal is complete without a memorable finish. Luca's dessert menu is short but powerful, focusing on classic flavors executed with precision.

  • Lemon Tart: This dessert is frequently highlighted in reviews as "excellent." It features a bright, tangy lemon filling in a crisp crust, often served with a vinegar gastrique to balance the sweetness.
  • Tiramisu: The essential Italian dessert, Luca’s version features lady fingers soaked in rum and coffee, layered with rich mascarpone cheese and chocolate.
  • Rice Pudding: A comforting and refined option, served with macerated fruit and a delicate tuile cookie for crunch.

Beverages and Wine List

Luca offers a "good, value-packed wine list" with a focus on Italian and international selections designed to pair perfectly with the menu. By-the-glass options often include affordable, high-quality regional wines, such as the Tenuta Regaleali Bianco and Tenuta Regaleali Nero D'avalo from Sicilia DOC (both $8 per glass). Beer options like Peroni are also available.

Topical Authority: Essential Visitor Information

To ensure a seamless dining experience at 93 Main St. in Stony Brook, here are the key operational details:

  • Reservations: Reservations are highly recommended and can be made up to 21 days in advance via the Resy platform. Walk-ins are also accepted, though seating is subject to availability.
  • Dinner Kitchen Hours (Subject to Change):
    • Monday: Closed
    • Tuesday - Thursday: 5:00 PM - 9:30 PM
    • Friday - Saturday: 5:00 PM - 10:00 PM
    • Sunday: 4:00 PM - 9:00 PM
  • Dress Code: While the official guidance is simply "Look good!", the atmosphere is upscale and refined. Diners typically opt for Smart Casual attire, appropriate for a high-end dining establishment in the Stony Brook Village Center.
  • Location: 93 Main St., Stony Brook, NY 11790.
The $89 Secret: A Deep Dive into Luca Stony Brook’s Current Menu and Must-Try Dishes for 2025
luca stony brook menu
luca stony brook menu

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