The Ultimate Guide To Kill Devil Grill South: Unveiling OBX's Award-Winning Sister Restaurant And Menu Secrets
Step into the heart of the Outer Banks (OBX) dining scene, and you’ll quickly find that “Kill Devil Grill South” refers to more than just a geographic direction; it points to one of the most exciting and talked-about culinary expansions in the region. As of late 2025, the legendary Kill Devil Grill (KDG) in Kill Devil Hills, NC, has cemented its legacy while its newer sister establishment, South of KDG Kitchen + Bar, has emerged as a must-visit destination, offering a fresh take on the classic KDG experience with a distinct Nags Head flair. This article dives deep into the latest news, the award-winning menu, and the unique connection between these two beloved Outer Banks institutions.
The original Kill Devil Grill, famed for its home in a meticulously restored 1939 Kullman dining car, continues to draw crowds with its nostalgic atmosphere and elevated American cuisine with a Southern twist. In a major and highly current update, KDG has once again proven its culinary dominance by defending its title, winning the prestigious 2025 Best Soft-Shell Crab Dish award in the annual Outer Banks National Soft-Shell competition, following a similar victory in 2024. This consistent success highlights the kitchen's commitment to using the freshest local seafood and delivering an unparalleled dining experience that blends classic diner charm with coastal sophistication.
The Tale of Two Grills: Kill Devil Grill vs. South of KDG
While the original Kill Devil Grill (KDG) is located at Milepost (MP) 9 3/4 on the Beach Road (2008 South Virginia Dare Trail) in Kill Devil Hills, the query "Kill Devil Grill South" most often refers to its newer, southern counterpart, South of KDG Kitchen + Bar. This sister restaurant, brought to life by the same team behind the iconic KDG, is located further south in Nags Head at 4900 S Croatan Highway. It’s a strategic expansion that allows the Kill Devil Grill brand of "righteous dishes" to reach a wider audience of locals and tourists exploring the southern stretch of the Outer Banks.
The original KDG, with its historic diner car and tabletop jukeboxes, offers a charmingly retro vibe. Its menu is a curated mix of comfort food and coastal favorites, often featuring a fresh catch of the day. The history of the original location is rooted in a 1996 sale to Paul Keevil, who had previously owned a restaurant called Millie's in Richmond, VA, and restored the diner car that now houses the restaurant.
South of KDG Kitchen + Bar, on the other hand, offers a fun, beachside setting with a slightly different atmosphere. While it carries over many of the beloved staples from the original KDG menu, it also introduces its own new items, providing a fresh experience for those familiar with the brand. It’s a place where patrons can enjoy phenomenal meals in a relaxed environment that perfectly complements a day spent fishing, surfing, or watching the sunset.
Must-Try Signature Dishes and Menu Deep Dive
Both the original Kill Devil Grill and South of KDG share a culinary philosophy centered on fresh ingredients, Southern-inspired flavors, and dishes that are both comforting and creative. The menu is far from typical diner fare, instead offering a wild mix of fresh sea dishes, hearty burgers, and unique appetizers.
The Appetizer Hall of Fame
- Cheese Steak Eggrolls: Consistently ranked as the #1 most liked item, these are a legendary fusion appetizer that has become a cult favorite at KDG.
- Backyard Wings: A staple on the "Snacks" section of the menu, these are a perfect start to any meal.
- Dip Sampler: Offering a variety of flavors, this is a great option for sharing and experiencing the kitchen's range.
- Beer Can Shrimp: A unique, flavorful seafood appetizer that speaks to the restaurant's coastal location.
The two-time award-winning Soft-Shell Crab Dish is a seasonal must-have. Its consecutive wins in the 2024 and 2025 Outer Banks Soft-Shell Week competitions solidify its status as a local masterpiece, showcasing the kitchen's ability to expertly prepare delicate, fresh crab.
Big Plates and Sandwiches That Define OBX Comfort
The main courses, or "Big Plates," at both establishments are known for their generous portions and high-quality preparation. You can expect to find dishes like fried shrimp, grilled chicken, and the ever-changing Fresh Catch of the Day, ensuring a meal that is both satisfying and reflective of the local seafood bounty.
- The Big Kahuna Burger: A signature burger that is a favorite among patrons looking for a hearty, flavorful meal.
- Grilled White Pizza: A delicious, non-traditional pizza offering that highlights the menu's creative flair.
- Salads: Options like The KDG, The Seazar, and Citrus Mixed Greens offer lighter fare without sacrificing flavor, perfect for a sunny beach day.
Why "South of KDG" is the New OBX Hotspot
The opening of South of KDG Kitchen + Bar represents a significant evolution for the Kill Devil Grill brand. By expanding into Nags Head, the team has successfully replicated the quality and spirit of the original while adapting to a new location. This move has been met with positive reviews, with diners praising the fun atmosphere and the familiar, yet updated, menu.
The location at 4900 S Croatan Highway makes it a convenient stop for travelers heading further south or those staying in the Nags Head area who want to experience the legendary KDG flavor without the drive north. It retains the core philosophy of serving "righteous dishes with a Southern twist," ensuring that every meal is memorable.
Whether you visit the iconic 1939 diner car in Kill Devil Hills or the new, vibrant South of KDG in Nags Head, you are guaranteed a taste of authentic Outer Banks cuisine. The commitment to fresh seafood, creative appetizers like the Cheese Steak Eggrolls, and the consistent quality—evidenced by the back-to-back Soft-Shell Crab awards in 2024 and 2025—make both locations essential stops on any OBX culinary tour. Be sure to check their current hours and menus, as they can vary seasonally in the Outer Banks.
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