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The 7 Must-Try Items On Angeloni's Restaurant And Pizzeria Menu: Beyond The Thinny Thin Pizza

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Angeloni's Restaurant and Pizzeria in Caldwell, New Jersey, has cemented its status as a local culinary landmark, famous worldwide for a single, revolutionary creation: the "Thinny Thin" pizza. As of today, December 24, 2025, the restaurant's menu continues to evolve, offering a deep dive into authentic, family-style Italian cuisine that extends far beyond their signature pie. This article provides an in-depth look at the current menu, highlighting the must-try dishes, pricing insights, and the culinary philosophy that makes this establishment a staple in the West Essex community.

The Conforti family, led by owners Nicky and Michael Conforti, has cultivated a dining experience that balances high-end, refined Italian flavors with a warm, family-friendly atmosphere. While the Thinny Thin may draw in first-time visitors, the extensive menu of pasta, seafood, veal, and "Heavy Hitter" sandwiches keeps the loyal local clientele returning year after year.

The Conforti Family & Angeloni's Culinary Profile

Angeloni's Restaurant & Pizzeria has been a beloved fixture in Caldwell, New Jersey, since its establishment in 2012. It is a family-run business, owned and operated by the Conforti family, specifically Nicky Conforti and Michael Conforti. Their vision was to create a place that serves mouthwatering pizzas, fresh salads, classic Italian pastas, and substantial entrees, all while maintaining a high-end dining feel in a casual setting.

The restaurant has built its entire reputation on a single, unique pizza style: the "Thinny Thin." This signature pie is described as paper thin, well done, and notably has "no crust" around the perimeter, instead featuring a "crown of crispy cheese to the end." This distinct preparation method is a key differentiator and a cornerstone of their brand. While the Caldwell location remains the active and thriving entity, it is worth noting that the separate entity, Angeloni's II Restaurant and Lounge in Atlantic City, closed its doors after 42 years, making the Caldwell location the current focus for the Angeloni's brand.

  • Location (Main): Caldwell, New Jersey (West Essex Community)
  • Owners: Nicky Conforti and Michael Conforti (Conforti Family)
  • Established: 2012
  • Signature Dish: The Famous "Thinny Thin" Pizza
  • Cuisine Style: Refined, Authentic Italian and Pizzeria
  • Key Menu Categories: Pizza, Sandwiches, Soups & Salads, Appetizers & Entrees, Pasta, Seafood, Chicken & Veal, Catering.

A Deep Dive into the Angeloni's Pizza Menu: Thinny Thin vs. The Classics

The pizza section of the Angeloni's menu is where the restaurant truly shines, offering a spectrum of options from their famous specialty pies to traditional favorites. The pricing reflects the quality and the unique preparation method, providing excellent value for a high-end pizzeria experience.

The Famous "Thinny Thin" and Specialty Pies

The "Thinny Thin" is not just a pizza; it's a specific technique. It’s a razor-thin crust baked to a perfect crisp, where the cheese extends right to the edge, creating a caramelized, crispy border instead of a traditional doughy crust.

Beyond the simple cheese version, the menu features several specialty pies that leverage this unique crust:

  • The Zingada: A wildly popular, razor-thin pie loaded with a finely chopped mix of tomatoes, garlic, basil, and a blend of cheeses.
  • Special Mushroom Pizza: A gourmet option featuring fresh tomato, olive oil, white cap mushrooms, mozzarella, and fresh basil.
  • Margherita: A classic Neapolitan-style pie featuring fresh plum tomatoes, homemade mozzarella, fresh basil, and extra virgin olive oil.

For those who prefer a more traditional pizza experience, Angeloni's also offers standard options:

  • Regular Cheese Pizza: Available in Large (16") for approximately $14.95.
  • Sicilian Pizza: The thick-crust, square pie, available in Large (16") for around $18.95.

Angeloni's Entrees and "Heavy Hitter" Sandwiches

The depth of the Angeloni's menu is revealed in its extensive selection of appetizers, entrees, and sandwiches. These sections showcase the restaurant's commitment to authentic, hearty Italian-American fare, perfect for a full dinner or a substantial lunch.

The Starters and Appetizers

Start your meal with a classic Italian sharing plate. The Cold Antipasto Sopressata for Two is a perennial favorite, featuring a generous arrangement of imported provolone, fresh mozzarella, roasted peppers, olives, artichokes, portabello mushrooms, and prosciutto, all drizzled with olive oil. This dish alone is a testament to the quality of their imported ingredients.

Substantial Entrees and Parmigiana Dishes

The entree section is rich with Italian staples, particularly the beloved Parmigiana dishes, which are available as both full entrees and large sandwiches:

  • Meatball Parmigiana: A classic, featuring homemade meatballs smothered in marinara and melted cheese.
  • Chicken Cutlet Parmigiana: Crispy, breaded chicken cutlets baked with a rich tomato sauce and mozzarella.
  • Eggplant Parmigiana: Layers of tender, lightly breaded eggplant, sauce, and cheese.
  • Veal Cutlet Parmigiana: A more refined take on the classic, using tender veal.
  • Shrimp Parmigiana: A seafood twist on the comfort food favorite.

The "Heavy Hitter" Sandwich Lineup

Angeloni's takes its sandwiches seriously, branding a section of its menu as the "Heavy Hitter" Sandwiches, which are also available as whole wheat wraps or paninis. These are ideal for a robust lunch or casual dinner.

  • Big Nick's Braised Sausage Panini: A popular, flavorful option, likely named after a member of the Conforti family or a local figure, featuring richly braised sausage.
  • Italian Cheese Steak Panini: Their take on a classic, combining Italian flavors with the hearty cheese steak concept.
  • Potatoes, Peppers, and Eggs: A simple, traditional Italian-American sandwich.
  • Grilled Chicken or Breaded Chicken Cutlet Sandwiches: Versatile and customizable options for a lighter or more traditional sandwich experience.

Exploring LSI Entities: Pasta, Salads, and Catering

To achieve true topical authority, an article must cover the full scope of the restaurant's offerings. Angeloni's menu is rounded out by a comprehensive selection of fresh salads and classic pasta dishes, making it a complete Italian dining destination.

Salads and Soups

The Salads & Dinner Salads section ensures that there are lighter options available, all prepared with fresh ingredients. Key entities in this category include:

  • Arugula Salad: Often served with shaved Parmesan and a light vinaigrette.
  • Mixed Caesar Salad: A classic, often customizable with grilled chicken or grilled shrimp.
  • Chef Salad: A hearty salad featuring a variety of meats and cheeses.
  • All White Tuna Salad: A fresh and simple protein-rich option.

Pasta and Veal Dishes

The Pasta Entree section includes all the expected Italian favorites, served in generous portions. While specific dish names are numerous, the menu structure confirms a commitment to high-quality ingredients and traditional preparation methods, often featuring homemade sauces. The Seafood, Chicken & Veal category offers a selection of more formal dinner plates, suitable for a refined dining experience, and catering to all tastes, from the simple Spaghetti with Marinara to complex Veal Saltimbocca (a likely offering based on the menu category).

Catering and Party Menus

Angeloni's also extends its culinary expertise to events, offering dedicated Catering Menus and Party Menus. This service allows customers to bring the quality of Angeloni's, including the famous Thinny Thin, to their home or event, solidifying its role as a key culinary resource for the entire West Essex community.

The 7 Must-Try Items on Angeloni's Restaurant and Pizzeria Menu: Beyond the Thinny Thin Pizza
angeloni's restaurant and pizzeria menu
angeloni's restaurant and pizzeria menu

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