The Untold Legacy Of Chef Andrea Digregorio: From Canastel's To The Dyker Heights Institution That Vanished

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The culinary landscape of Dyker Heights, Brooklyn, was forever changed when Chef Andrea Digregorio closed the doors to his eponymous restaurant. As of today, December 24, 2025, the story of Chef Andrea's remains a powerful symbol of a bygone era of classic Italian-American dining, leaving a void that local residents still discuss. The celebrated chef, known for his Manhattan restaurant expertise, brought a touch of Park Avenue sophistication to Thirteenth Avenue, creating a beloved local institution that was a staple for classic Italian comfort food in a formal setting. His retirement to Florida marked the end of an era for the Dyker Heights community, and the subsequent fate of his former restaurant space has become a local point of controversy, keeping his name in the conversation years later.

The closure of Chef Andrea's Restaurant was a major event in the Brooklyn dining scene, signaling the retirement of a chef whose career spanned decades and included running one of Manhattan's most famous establishments. While the physical restaurant is gone, the legacy of Chef Andrea Digregorio—a master of family-style appetizers and perfectly cooked Italian cuisine—continues to define the high-water mark for Italian eateries in the Dyker Heights area. This article delves into his complete biography, his celebrated career in New York City, and the current status of the famed 7312 13th Avenue location.

Chef Andrea Digregorio: A Complete Biographical Profile

Chef Andrea Digregorio's career is a testament to the classic New York City culinary journey, moving from Manhattan's elite dining scene to establishing a beloved neighborhood spot in Brooklyn. His professional life was defined by a commitment to high-quality, traditional Italian food and a formal dining experience.

  • Full Name: Andrea Digregorio (Known professionally as Chef Andrea).
  • Primary Culinary Focus: Classic Italian Comfort Food and Italian-American Cuisine.
  • Early Career Highlight (Manhattan): He was the proprietor and chef of the famed Canastel's on Park Avenue, a major New York City establishment. This role established him as a top chef in Manhattan.
  • Brooklyn Venture: He opened Chef Andrea's Restaurant at 7312 13th Avenue in Dyker Heights, Brooklyn, bringing his Manhattan restaurant expertise to the borough.
  • Signature Dishes & Style: The restaurant was known for its family-style appetizers, including the highly praised Eggplant Rollatine, which featured thin slices of baked eggplant stuffed with cheese and cooked to perfection. The dining experience was noted for its formal setting.
  • Retirement and Closure: Chef Andrea's Restaurant closed its doors, reportedly around late 2018 or early 2019, as the chef chose to retire and move to Florida.

The Golden Era of Chef Andrea's Restaurant in Dyker Heights

For years, Chef Andrea's was more than just a restaurant; it was a cornerstone of the Dyker Heights community, a destination for special occasions, and a place where classic Italian food was elevated to an art form. The move from the bustling environment of Park Avenue to the neighborhood charm of Brooklyn was a significant shift, but Digregorio successfully transplanted his high standards.

His reputation, built on years of success with Canastel's, preceded him. The Brooklyn Home Reporter and Brooklyn Eagle frequently praised the establishment, noting that the chef’s dedication to traditional cuisine and perfectly executed dishes made it a standout. It was a place where generations of families celebrated milestones, drawn by the promise of authentic, comforting meals.

The menu was a masterclass in Italian-American staples, but with a quality that set them apart. Beyond the famous Eggplant Rollatine, the restaurant was a go-to for dishes that were often cooked family-style, encouraging communal dining and a feeling of warmth. This focus on comfort and tradition solidified its place as a beloved Brooklyn Italian eatery.

The formal dining setting, a rarity for many neighborhood spots, further distinguished Chef Andrea's. It provided a touch of old-world class, making every dinner feel like an event. This blend of classic Manhattan elegance and Brooklyn neighborhood spirit is what made the restaurant so unique and its closure so impactful.

The Controversial Aftermath: What Happened to 7312 13th Avenue?

The story of Chef Andrea Digregorio doesn't end with his retirement; it transitions into the ongoing saga of the space he left behind. The property at 7312 13th Avenue, once home to the quiet, formal dining of Chef Andrea's, has since become a focal point of local controversy, providing the most current and fresh news related to the address.

Following the chef's departure, a new establishment took over the location. However, the new management and its operations quickly drew the ire of local residents and Community Board 10.

Allegations of a Nightclub Operation

The primary source of contention stems from allegations that the new establishment began operating more like a nightclub than a restaurant. Neighbors complained about excessive noise, late-night activity, and a general disruption to the peace of the residential area. The situation escalated to the point where the NYPD was reportedly called to the location multiple times due to noise complaints.

This dramatic shift in atmosphere—from a respected, locally acclaimed Italian eatery to an alleged late-night venue—created a stark contrast that highlighted the loss of Chef Andrea's presence. The chef himself was even contacted by the district office regarding the disturbances at his former location, though he had already retired.

Community Board Involvement

The issue became a subject of discussion at Community Board 10 meetings, where residents voiced their concerns about the new establishment's use of the space and its liquor license. This public debate underscores the deep connection the Dyker Heights community had to Chef Andrea's and their desire to maintain the character of their neighborhood.

The ongoing discussions about the property's use serve as a constant reminder of the legacy that Chef Andrea Digregorio left behind. His retirement not only removed a cherished dining spot but also opened the door for a new, and much less welcome, chapter for the 13th Avenue address.

The Lasting Legacy and Topical Authority

Chef Andrea Digregorio's impact stretches beyond his tenure in Dyker Heights. His career is a key piece of the New York City Italian dining history, connecting the high-profile Manhattan scene (Canastel's on Park Avenue) with the rich, traditional Italian-American culture of Brooklyn. His commitment to classic recipes and quality ingredients established a topical authority in the realm of comfort Italian food.

For those searching for the "best Italian food in Dyker Heights" or "classic Brooklyn Italian eatery," the name Chef Andrea remains a benchmark. His story is a classic tale of a successful New York chef choosing retirement over the relentless pace of the city. While he is reportedly enjoying his retirement in Florida, his legacy continues to resonate strongly with the people of Brooklyn who remember the taste of his Eggplant Rollatine and the elegance of his beloved restaurant.

The Untold Legacy of Chef Andrea Digregorio: From Canastel's to the Dyker Heights Institution That Vanished
chef andrea dyker heights
chef andrea dyker heights

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