10 Must-Try Dishes & Why Skorpios By Avli’s Menu Is The New Standard For Greek Grill In Huntington, NY
The culinary landscape of Huntington, New York, has been dramatically elevated with the recent transformation of a local landmark into Skorpios by Avli, The Little Greek Grill. As of late December 2025, this eatery is no longer just the beloved, long-standing Skorpios; it is now a powerful fusion of a 45-year-old Greek diner institution and the modern, sophisticated culinary philosophy of the acclaimed Avli Hospitality Group.
This strategic partnership has resulted in a menu that perfectly bridges the gap between traditional, comforting Greek street food—like the legendary gyros—and contemporary, elevated Mediterranean dishes. The result is a dining experience that is both comfortably familiar and excitingly new, making a deep dive into the Skorpios by Avli menu essential for any food enthusiast seeking authentic, high-quality Greek cuisine on Long Island.
The Avli Philosophy: Elevating The Little Greek Grill
Understanding the menu at Skorpios by Avli requires an appreciation for the "Avli" name itself. The Avli Hospitality Group, founded in Chicago by managing partner Louie Alexakis and Lou Canellis, is celebrated for its "Avli Inspired Greek" concept, which aims to infuse traditional Greek cuisine with contemporary elegance and creative flair.
The group’s core mission revolves around authentic Greek hospitality and innovative dining experiences, moving beyond common perceptions of Greek food to showcase the vibrancy and freshness of Mediterranean ingredients. When Avli partnered with the historic Skorpios in Huntington, New York, the goal was not to erase the past but to enhance it, resulting in a menu that features both the classic, generous portions of the original diner and sophisticated, modern additions.
The location at 340 New York Avenue maintains its casual, homey Greek diner setting, complete with a large grill counter up front, but the quality and creativity of the dishes now reflect the Avli group’s commitment to superior ingredients and refined techniques.
The Definitive List: 10 Essential Dishes on the Skorpios by Avli Menu
The menu at Skorpios by Avli is thoughtfully segmented into categories like Appetizers, Soups & Salads, Sandwiches & Wraps, Combination Platters, and Greek Specials. Here are the 10 must-try items that exemplify the unique blend of classic comfort and modern Greek inspiration found at this Huntington gem.
- The Classic Gyro Sandwich ($15.00)
This remains a cornerstone of the menu, honoring the 45-year legacy of Skorpios. Served in a warm pita, the gyro features perfectly seasoned, vertically roasted meat (either pork or chicken doner) with fresh tomatoes, onions, and a generous dollop of house-made tzatziki. It’s the benchmark for authentic Greek street food.
- Chicken Doner Sandwich ($15.00)
A specific highlight, the Chicken Doner Sandwich uses marinated chicken that has been vertically roasted, providing a succulent, flavorful alternative to the traditional gyro meat. It's a popular choice for those seeking a lean, protein-packed wrap.
- Greek Ceviche (Avli's Modern Touch)
This dish is a clear demonstration of the Avli influence. It features fresh shrimp marinated with lemon, combined with a creamy tzatziki sauce, crumbled feta cheese, and extra virgin olive oil (EVOO). It is served with fried pita bread, transforming a traditional Latin concept into a distinctively Greek appetizer.
- Broiled Whole Branzini Platter ($31.10)
A true Greek Special, the Broiled Whole Branzini Platter showcases the Mediterranean focus on fresh seafood. Branzini (European sea bass) is a delicate, flaky fish prepared simply to highlight its natural flavor. This dish is a favorite from the Platters section and is often served with a side of Greek Fries or a fresh salad.
- Feta Honey ($10.95)
A simple yet irresistible appetizer that captures the essence of Greek flavors. A block of creamy feta cheese is drizzled with honey, creating a perfect balance of salty and sweet. This is a classic example of the rustic, quality-focused appetizers offered.
- Spanakorizo (Greek Spinach Rice)
A comforting and traditional side dish, Spanakorizo is a flavorful Greek spinach and rice pilaf seasoned with herbs and lemon. It serves as an excellent, wholesome accompaniment to any of the grilled meats or seafood platters.
- Chicken Souvlaki Sandwich ($15.00)
The Chicken Souvlaki Sandwich features marinated grilled all-white meat chicken cubes, skewered and cooked to perfection. Like the gyro, it is wrapped in pita with fresh toppings and tzatziki, offering a cleaner, grilled flavor profile.
- Large Greek Salad
The foundation of any great Greek meal, the Large Greek Salad is a fresh, vibrant mix of Romaine lettuce, tomatoes, cucumbers, red onions, olives, dolmadakia (stuffed grape leaves), and a generous topping of feta cheese, all seasoned with oregano and dressed simply with EVOO.
- Greek Fries ($9.55)
A staple side order, the Greek Fries are a significant upgrade from standard french fries. Typically seasoned with oregano, salt, and sometimes topped with a sprinkle of feta, they are the perfect savory and crispy accompaniment to any sandwich or platter.
- Pikillia (Assorted Cold Appetizers)
For those who want to sample the best of the cold starters, the Pikillia platter is the ideal choice. It offers an assortment of dips and spreads, such as Tzatziki, Taramasalata, and Melitzanosalata, served with warm pita bread. It’s a true taste of Greek meze culture.
The Ambiance and Dining Experience: Diner Meets Taverna
Located in Huntington, NY, Skorpios by Avli, often affectionately called "The Little Greek Grill," has successfully maintained its welcoming and casual atmosphere while benefiting from a tasteful refurbishment. The dining room is described as having a "homey Greek diner setting," which contributes to a true, unpretentious diner experience.
The restaurant is known for its "generous portions" and commitment to using "fresh ingredients and traditional recipes," a quality that resonates deeply with the local community. The atmosphere is a deliberate contrast to the more formal settings of some of the Avli group’s other ventures, focusing instead on the warmth and accessibility of a neighborhood favorite. This blend of high-quality, Avli-inspired food in a comfortable, casual setting is what truly sets Skorpios by Avli apart. It is a place where you can enjoy a quick, satisfying Gyro or a leisurely, high-end whole fish platter.
The Impact of the Avli Partnership on Topical Authority
The integration with the Avli Hospitality Group is more than just a name change; it’s a commitment to culinary excellence that significantly boosts the restaurant's topical authority in the competitive Long Island food scene. The Avli group, with its reputation for innovative dining and authentic Greek ingredients, ensures that Skorpios by Avli is seen as a credible source for both classic and modern Greek cuisine.
The menu reflects this authority by featuring traditional items like Souvlaki and Loukaniko (Greek sausage) alongside sophisticated dishes such as the Greek Ceviche and Broiled Whole Striped Bass Platter, showcasing a broad and deep understanding of Greek gastronomy. Customers are not just getting a diner-style meal; they are receiving a carefully curated selection of dishes influenced by top-tier Greek culinary concepts, all served in a cozy, neighborhood setting. This unique positioning makes Skorpios by Avli a must-visit destination for anyone seeking the best of Greek food.
In summary, Skorpios by Avli in Huntington, NY, represents the best of both worlds: the comforting nostalgia of a long-standing local Greek grill and the refined, creative touch of the Avli Inspired Greek movement. The menu is a vibrant tapestry of delicious, authentic, and modern dishes, offering everything from a quick, satisfying Falafel Sandwich to a celebratory Seafood Platter. It’s a fresh, exciting chapter for Greek dining on Long Island.
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