The Butcher And Barrel Menu Revealed: 7 Must-Try Dishes And The Latest 2025 Steakhouse Prices
Contents
The Butcher Block: A 2025 Breakdown of Signature Steaks and Main Courses
The heart of the Butcher and Barrel menu is undoubtedly the steak selection, which features premium cuts that are aged a minimum of 21 days and hand-cut daily. The restaurant proudly offers a variety of options, including both domestic Angus and exclusive Australian Wagyu beef, ensuring a choice for every discerning palate. All steaks are served with a signature side of Roasted Peppers and house-made Green Chimichurri.The Premium Dry-Aged Steak Selection
The dry-aging process is what sets the Butcher and Barrel apart, concentrating the beef’s flavor and tenderizing the muscle fibers to create an unparalleled dining experience.- 28-Day Dry Aged New York Strip: A 14 oz cut, this is a top-tier choice for steak aficionados, boasting a deep, nutty flavor profile. Current Price: $75.00.
- 21-Day Dry Aged Rib Eye: Known for its rich marbling and flavor, the 14 oz Rib Eye is a popular choice. Current Price: $95.00.
- Australian Wagyu Ribeye: The ultimate splurge, this 14 oz cut of high-grade Wagyu offers incredible tenderness and butter-like flavor. Current Price: $125.00.
Classic Cuts and Other Entrées
For those who prefer traditional cuts or other protein options, the menu offers several excellent choices:- Hand Cut Filet: An 8 oz premium beef filet, celebrated for its tenderness. Current Price: $55.00.
- New York Strip: A 16 oz Angus Beef classic. Current Price: $54.00.
- French Cut Double Bone Pork Chop: A 14 oz chargrilled chop, served with one side. Current Price: $32.00.
- Short Rib Gnocchi: A standout House Specialty that combines tender short rib with Italian gnocchi.
Argentine-Italian Starters and Shareable Plates
The influence of owner Juan Imeroni's Argentine heritage is most evident in the appetizer and first-course selections, which are perfect for sharing or enjoying as a prelude to the main event. These dishes showcase the restaurant’s unique fusion of Latin American and Italian flavors. The Provoleta, an Argentine classic, is a mandatory order. This dish features molten Provolone cheese, often topped with marinated heirloom tomatoes, providing a savory, gooey start to the meal. Another favorite is the Chorizo Meatballs, served with a rich Romesco Sauce, goat cheese, balsamic-fig jam, and grilled ciabatta—a perfect example of the menu's complex flavor layering. Other notable first courses include:- Fried Deviled Eggs: Parmesan Crusted and elevated with truffle oil and prosciutto.
- Buffalo Burratta: Served with prosciutto, a creamy Italian cheese dish.
- Las Empanadas: Argentine savory turnovers, often featuring a Chicken Salsa Verde filling.
- Tuna Tartare: A fresh, lighter option available on the happy hour menu.
Happy Hour, Brunch, and Dessert Highlights
The Butcher and Barrel experience extends beyond the dinner menu, with popular offerings for lunch, happy hour, and weekend brunch that cater to different dining intentions.The Latest Happy Hour Specials and Times
The Happy Hour is a great way to sample the menu at a friendlier price point. It typically runs Tuesday through Friday from 4-6 PM (hours may vary by location and event nights). * Drink Specials: $2 Off Glass Pours of Wine and $2 Off House Cocktails. * Bar Bites: The Gaucho Burger ($15), featuring a house blend patty with provolone and Argentine Arugula, is a standout happy hour snack. Beef Sliders are also a staple. * Daily Specials: Don't miss the Thursday Half Price Wine Night, where select bottles are offered at half price. The cocktail menu itself is a destination, featuring expertly crafted drinks and several Barrel-aged Cocktails, such as the Barrel-aged Manhattan and the Cincinnati Shrub, made with Redemption Rye Whiskey.Brunch and Lunch Favorites
The weekend brunch and lunch menus offer a mix of comfort food and upscale classics. Signature items include: * Seafood Grits: A decadent dish featuring Shrimp, Crab, Chorizo, Blackened Cream, and White Cheddar Grits. * Chicken & Waffles: Served with a Sourdough Waffle and a rich Bourbon Maple Syrup. * Salmon BLT: Grilled salmon topped with candied bacon, heirloom tomatoes, and dill mayo on sourdough toast.A Sweet Finish: The Dessert Menu
No upscale dining experience is complete without dessert. The Butcher and Barrel offers a rotating selection of classic and Latin-inspired sweets. * Crème Brûlée: A rich, silky vanilla bean custard with a caramelized sugar crust. * Flan con Dulce de Leche: An Argentine caramel custard, a must-try for a taste of authentic Latin American dessert. * Key Lime Pie and Chocolate Cake are also popular staples that provide a satisfying end to the meal.Topical Authority and Key Menu Entities
To fully appreciate the depth of the Butcher and Barrel menu, it helps to understand the key entities and flavors that define its culinary identity. The fusion of cultures is evident in the ingredients and preparations: * Argentine: Provoleta, Green Chimichurri, Las Empanadas, Flan con Dulce de Leche. * Steakhouse: Dry-Aged Steaks, Wagyu, Filet Mignon, Ribeye, New York Strip. * Italian: Buffalo Burratta, Short Rib Gnocchi, Tiramisu, Ciabatta. * LSI Keywords & Entities: Hand Cut, Truffle Fries, Romesco Sauce, Goat Cheese, Candied Bacon, Prosciutto, Seasonal Fruit, House Blend, Barrel-Aged, Redemption Rye Whiskey. The 2025 Butcher and Barrel menu is a testament to quality and culinary innovation. Whether you are seeking the perfect 28-Day Dry Aged steak, a unique Argentine starter, or a sophisticated Barrel-aged Cocktail, this establishment delivers a memorable and current dining experience. The restaurant’s commitment to high-quality ingredients and traditional recipes ensures that every dish, from the Fried Deviled Eggs to the Wagyu Ribeye, is a true indulgence.
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