The Ultimate Guide To Newport Restaurant Week 2026: Dates, Prices, And 25 Must-Try Restaurants
Get your reservations ready! As of December 23, 2025, the culinary calendar for Rhode Island’s most anticipated dining event is taking shape, and the next major iteration of Newport Restaurant Week is already on the horizon. This celebrated 10-day event transforms the coastal communities of Newport County into a paradise for food lovers, offering unparalleled access to the region's top dining establishments at exceptional values.
Far from being just a local promotion, Newport Restaurant Week is a full-fledged culinary festival that showcases the innovation and fresh, seasonal ingredients of the New England coast. It's the perfect opportunity for both locals and visitors to experience high-end dining, historic taverns, and vibrant waterfront eateries without the typical high-season price tag.
Newport Restaurant Week: Dates, Prix-Fixe Tiers, and The Coastal Scope
Newport Restaurant Week is a bi-annual tradition, typically taking place once in the spring and again in the late fall. This strategic timing allows diners to enjoy the region's best during the quieter shoulder seasons, making for a more relaxed and focused dining experience. The event is a massive undertaking, spanning not just Newport but nine distinct coastal communities, including Barrington, Bristol, Jamestown, and Little Compton, making it a true showcase of Rhode Island's diverse culinary landscape.
Upcoming Dates and General Schedule
While the event often has a spring iteration, the major, most publicized event is the Fall Restaurant Week. The most recent and future dates confirm the event’s 10-day format, typically running from a Friday through the following Sunday.
- Next Major Event Window: The Fall 2026 Newport Restaurant Week is anticipated to take place in the November timeframe, following the tradition of previous years.
- Duration: The event consistently runs for 10 savory days.
- Scope: The promotion is not limited to Newport proper, extending to nine coastal communities across the region.
The 2026 Prix-Fixe Pricing Structure
The core appeal of Newport Restaurant Week lies in its structured, multi-tiered pricing, which offers incredible value and flexibility for every budget. These are not just discounts; they are carefully crafted prix-fixe menus that allow chefs to showcase their signature dishes and seasonal specialties.
The pricing for the most recent and upcoming events features three distinct tiers for dinner and two for lunch, ensuring that even the most exclusive establishments are accessible.
Dinner Prix-Fixe Menus (Three-Course)
- $30 Tier: Perfect for casual fine dining, bistros, and high-quality taverns.
- $45 Tier: The mid-range option, often featuring signature dishes from established, upscale restaurants.
- $60 Tier: The premium experience, typically found at waterfront locations and high-end culinary destinations, offering the best value for a luxury meal.
Lunch Prix-Fixe Menus (Two-Course)
- $20 Tier: Excellent for a quick, gourmet midday meal.
- $30 Tier: A more substantial, upscale lunch option, often including specialty appetizers or desserts.
It is important to note that these prices are per person and do not include beverages, tax, or gratuity. Always check the official Discover Newport website for the most current menu and pricing details before making a reservation.
A Curated List of Must-Visit Newport Restaurant Week Entities (15+ Culinary Hotspots)
With typically over 65 eateries participating across Newport County, the sheer number of choices can be overwhelming. To help you navigate the offerings, we have compiled a list of diverse and highly-regarded restaurants that frequently participate, giving you a flavor of the high-quality dining you can expect. This list represents the breadth of the coastal cuisine available, from classic New England seafood to international fare.
The event is a chance to try dining establishments you may have previously considered too expensive for a regular night out. Look for these entities, which represent a mix of waterfront staples, historic dining rooms, and casual favorites:
- 22 Bowen's Wine Bar & Grille: A waterfront institution known for its high-end steaks and raw bar, often featuring the premium $60 dinner tier.
- The Safari Room at OceanCliff: Offering stunning views and sophisticated coastal cuisine, this is a prime spot for a romantic dinner.
- 15 Point Road Restaurant: A consistent participant known for its creative American cuisine and seasonal menus.
- Cluck House: A more casual, yet highly-rated spot, often offering the value-focused $20 lunch and $30 dinner options.
- Tickets Bar & Grille: A local favorite for a lively atmosphere and elevated pub fare.
- Aquidneck Pizzeria & Bar: Representing the more casual side of the week, offering high-quality, artisanal pizza and Italian-American dishes.
- Temple-03: A great choice for those seeking international flavors, often featuring Asian-fusion or specific ethnic cuisine.
- Annie's: A classic diner or breakfast spot, sometimes participating with unique lunch specials.
- Bar 12: A sophisticated lounge or small plates venue, perfect for a pre- or post-dinner cocktail experience.
- Becky's BBQ: A welcome break from seafood, offering authentic, slow-cooked barbecue.
- The Lobster Pot: A quintessential Rhode Island experience, specializing in fresh lobster and New England classics.
- Localz: Known for celebrating local ingredients, often featuring Rhode Island specialties like the "Stuffie" (stuffed quahog).
- Muse at The Vanderbilt: Representing the ultra-luxury side, often featuring experimental and highly-refined dishes.
- The Mooring Seafood Kitchen & Bar: A waterfront staple with incredible views and renowned seafood dishes.
- Castle Hill Inn: While not always a participant, when they do, it's the ultimate splurge for a world-class dining experience.
- Midtown Oyster Bar: A vibrant spot in the heart of Newport, perfect for fresh oysters and seafood towers.
- Black Pearl: A historic restaurant on the water, offering a classic, elegant dining experience.
- Brick Alley Pub & Restaurant: A beloved Newport landmark known for its eclectic menu and lively atmosphere.
- Diego's Newport: A fantastic option for modern Mexican cuisine and creative cocktails.
- Sardella's Italian Restaurant: Classic Italian dining in a cozy, romantic setting.
- The White Horse Tavern: America's oldest tavern, offering a historic setting and refined New England fare.
- Luce: Known for its authentic, high-quality Italian cuisine.
- The Chanler at Cliff Walk: Offering a truly luxurious experience with stunning ocean views.
- Ocean House (in nearby Watch Hill): Though a bit further, some promotions extend to this iconic luxury resort.
- Fluke Wine Bar & Kitchen: A sophisticated spot focusing on seasonal ingredients and an extensive wine list.
The Culinary Highlights: What to Expect on Your Prix-Fixe Menu
Newport Restaurant Week is not just about the price; it’s about the unique, high-quality dishes that chefs craft specifically for the event. The menus are a celebration of coastal New England cuisine, with an emphasis on fresh seafood and local ingredients. The Fall event, in particular, often features heartier, more comforting dishes.
Signature Dishes and Flavor Profiles
Keep an eye out for these LSI (Latent Semantic Indexing) keywords and dishes that consistently appear on the most popular Restaurant Week menus. These are the items that truly define the Newport dining experience:
- Rhode Island Seafood Staples: Look for the "Localz Rhode Island Stuffie" (stuffed quahog), which is a regional delicacy. Other common appetizers include "COD CHOWDER" and "BUFFALO FRIED OYSTER" with blue cheese slaw.
- Elevated Main Courses: The main course selections are often the biggest draw. Past menus have featured luxurious options like "baked stuffed lobster" with scallops and shrimp, "braised short ribs," and "Pan Seared Scallops" with beurre blanc.
- Global Coastal Cuisine: Some restaurants will offer international takes on seafood, such as "Miso-Marinated Chilean Sea Bass" with coconut rice or a classic "Fritto Misto" featuring fried oysters and calamari.
- Vegetarian and Pasta Options: High-end pasta dishes, such as "Mushroom Ravioli," are frequently included as a rich, meatless alternative.
The diverse range of offerings—from the casual elegance of a $30 dinner to the opulent three-course $60 experience—ensures that every diner can find something to suit their palate and budget during this phenomenal 10-day event. Plan your reservations early, especially for the weekend nights, as the most popular establishments book up weeks in advance. This is your chance to dive deep into the world-class culinary scene of Newport, RI.
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