The Definitive 2025 Guide To The Ember Lexington SC Menu: Steaks, Seafood, And Wood-Fired Specialties
Ember Steakhouse in downtown Lexington, SC, has rapidly established itself as the area’s premier destination for elevated dining, and as of this current date in late December 2025, its menu continues to be the talk of the town. This modern steakhouse, which opened its doors earlier this year, is redefining the culinary landscape of the Midlands by blending refined sophistication with inviting warmth, centered around its signature wood-fired cuisine. The menu is a thoughtfully curated experience, showcasing expertly aged, hand-cut steaks, sustainably sourced seafood, and seasonal flavors that change to reflect the freshest ingredients available.
For anyone planning a special night out, a business dinner, or a luxurious weekend brunch, understanding the Ember menu is essential. Forget the generic steakhouse experience; Ember offers a contemporary American cuisine approach, ensuring every dish, from the appetizers to the craft cocktails, is a culinary statement. This guide breaks down the full dining experience, from the signature cuts to the sought-after happy hour specials, giving you the definitive look at what to expect from this downtown Lexington culinary gem.
Ember Steakhouse Lexington SC at a Glance: Biography and Profile
Ember is more than just a restaurant; it’s an upscale dining concept brought to life by a team of industry veterans committed to quality and atmosphere. The establishment quickly became a landmark in downtown Lexington, SC, offering a high-end experience that was previously unavailable in the area.
- Name: Ember Steakhouse
- Location: 101 W Main St, Lexington, SC 29072
- Cuisine Style: Elevated Modern Steakhouse, Contemporary American, Wood-Fired Cuisine
- Signature Focus: Expertly Aged, Hand-Cut Steaks; Sustainably Sourced Seafood; Seasonal Flavors; Craft Cocktails
- Dining Services: Brunch, Lunch, Dinner, and Happy Hour
- Atmosphere: Refined sophistication with inviting warmth
- Proximity Landmark: Adjacent to the popular Icehouse Amphitheater
- Reservations: Highly Recommended, often available via Resy
- Opening Date: Opened in 2025 (following soft opening/expected opening in May 2025)
The Heart of the Menu: Wood-Fired Steaks and Prime Cuts
The core of the Ember dining experience is its commitment to the highest quality beef, prepared with the distinct flavor of wood-fired cooking. This technique imparts a smoky, complex char that elevates the meat far beyond a traditional grill. The menu is built on a foundation of expertly aged and hand-cut steaks, ensuring peak flavor and tenderness.
Signature Steak & Protein Offerings
While specific prices are dynamic, the categories of cuts remain consistent, representing the best in premium beef. Diners should expect a selection that rivals the nation’s top steakhouses. The Ember menu typically features a range of cuts, often including a choice of house-made sauces and enhancements.
- The Filet Mignon: Known for its buttery tenderness, usually offered in a classic 6oz or 8oz portion.
- The Dry-Aged Ribeye: A favorite for its rich marbling and intense flavor, often aged in-house to achieve maximum depth.
- The New York Strip: A lean, flavorful cut with a satisfying chew, perfect for those who appreciate a classic steakhouse experience.
- The Porterhouse/T-Bone: The best of both worlds, offering a generous portion of both the filet and the strip, ideal for sharing.
- Wood-Fired Pork Chops: A standout non-beef option, cooked over the wood fire for a smoky, tender finish.
Each steak is designed to be paired with a selection of classic and creative sides, which are typically served family-style. Think decadent options like truffle mac and cheese, creamed spinach, or crispy duck fat potatoes. The focus on wood-fired preparation extends to all proteins, giving the entire main course section a cohesive, smoky profile.
Sustainably Sourced Seafood and Seasonal Specialties
Ember is not just a steakhouse; it’s a full-service contemporary American restaurant with a strong emphasis on fresh, sustainably sourced seafood. This focus on ethical sourcing ensures that the seafood offerings are as high-quality as the prime beef, providing excellent alternatives for non-red-meat diners.
The Seafood & Pasta Selection
The seafood section of the menu is where the restaurant truly highlights its commitment to seasonal flavors. The dishes are often lighter and more inventive, providing a perfect counterpoint to the rich steak options. Specific dishes rotate based on the season, but the core categories remain.
- Broiled or Roasted Fish: Often featuring a high-end catch like Chilean Sea Bass, Halibut, or Broiled Salmon, prepared with seasonal vegetables and light sauces.
- Colossal Sea Scallops: Pan-seared to perfection and often served with a risotto or a unique grain base.
- Signature Pasta Dishes: The menu frequently features a rich, house-made pasta, such as a Lobster Ravioli or a seasonal Gnocchi, offering a sophisticated Italian influence.
- Appetizer Highlights: Expect raw bar selections, including oysters and shrimp cocktail, and often a Cast Iron Octopus or Calamari starter.
The "seasonal flavors" promise means that a dish you enjoy in the winter may be slightly different in the summer, with the chef swapping out ingredients like root vegetables for fresh spring peas or summer corn. This keeps the menu fresh and encourages repeat visits throughout the year.
Cocktails, Happy Hour, and the Full Dining Experience
The Ember experience extends beyond the plate to a robust beverage program, including a well-curated wine list and a sophisticated array of craft cocktails. The bar area is a destination in itself, making it a perfect spot for pre-dinner drinks or a casual yet upscale happy hour.
The Ember Bar Program
The bar at Ember focuses on "expertly crafted cocktails," meaning you can expect a twist on the classics alongside unique, house-developed recipes. The wine list is tailored to complement the rich flavors of the wood-fired steaks and seafood, with strong selections of both Old World and New World varietals.
- Craft Cocktails: Signature drinks often incorporate smoked elements, fresh herbs, and premium spirits. Ask for the bartender's seasonal creation.
- Wine List: A comprehensive list with a focus on bold reds (Cabernet Sauvignon, Pinot Noir) and crisp whites (Chardonnay, Pinot Grigio) to pair with the menu.
- Happy Hour Specials: Ember offers a dedicated happy hour, typically on weekdays, featuring discounted specialty cocktails, select wines by the glass, and a small-bites menu. This is a popular way to experience the quality of the food and drinks at a more accessible price point.
In addition to dinner, Ember also features a full Brunch and Lunch service, often including lighter fare, sandwiches, and egg dishes with the same wood-fired influence. The Trio of Tacos is one example of a contemporary American small plate that has been featured on similar menus, reflecting the restaurant’s commitment to varied, high-quality offerings.
Planning Your Visit to Ember Lexington SC
Given its status as a high-end establishment and its prime location near the Icehouse Amphitheater, securing a reservation at Ember is highly recommended, especially on weekends or event nights. The restaurant is a key part of the revitalization of downtown Lexington's dining scene.
To ensure the best experience, visit the official Ember Lexington SC website or use a reservation platform like Resy to book your table in advance. Whether you are looking for the perfect dry-aged steak, a fresh seafood special, or an expertly mixed craft cocktail, the Ember menu promises an elevated and memorable dining experience that lives up to the hype in the heart of Lexington, SC.
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