The Ultimate House Of Pho Framingham Menu Guide: 15 Must-Try Dishes And Current 2024 Prices
Step into House of Pho in Framingham, Massachusetts, and you are immediately greeted by the promise of authentic Vietnamese comfort food, a culinary experience anchored by a rich, slow-cooked bone broth. As of late 2024, this beloved family-run establishment on Route 9 continues to draw crowds with its focused menu, offering much more than just the national dish of Vietnam. Whether you are a dedicated pho enthusiast or new to the vibrant flavors of Vietnamese cuisine, this guide breaks down the full menu, highlights signature dishes, and provides the most current pricing details for your next visit.
The restaurant, owned by the dedicated mother-daughter team, including Mindy Nguyen, has cemented its reputation for generous portions and a meticulously prepared, clear yet deeply flavorful broth that forms the foundation of their signature noodle soups. From hearty pho bowls to crisp Banh Mi sandwiches and refreshing vermicelli, House of Pho is a must-visit destination in the Framingham dining scene for anyone seeking a true taste of Southeast Asia.
A Deep Dive into the House of Pho Framingham Menu Structure
The menu at House of Pho is expertly curated, focusing on quality and authenticity across several core categories. It’s designed to cater to all palates, offering a balanced mix of traditional beef-based pho, spicy alternatives, fresh noodle salads, and satisfying rice dishes. This structure ensures that every customer, from the dedicated carnivore to the vegetarian diner, finds a dish to love.
The Signature Pho Selection: Broth, Cuts, and Current Pricing (2024)
The heart of the House of Pho experience lies in its namesake noodle soup. The broth is simmered for hours, resulting in an incredible depth of flavor that is both comforting and complex. All pho bowls come in various sizes (often small and large) and are served with a plate of fresh garnishes, including bean sprouts, lime, jalapeño slices, and Thai basil.
- Pho Dac Biet (House Special): The ultimate combination bowl, typically featuring rare steak, well-done brisket, tendon, and tripe. This is the top recommendation for first-timers.
- Combo Pho: Offers a slightly simpler combination of meats. Current Price Estimate: Starting at $14.99+.
- Tai (Rare Steak Pho): A classic choice, where thin slices of rare steak are cooked instantly by the piping hot broth.
- Pho Ga (Chicken Pho): Features shredded or sliced white-meat chicken in a savory, non-beef broth. Current Price Estimate: Starting at $12.99+.
- Pho Tom (Shrimp Pho): A seafood option with plump shrimp. Current Price Estimate: Starting at $15.60+.
- Vegetarian Pho: A flavorful vegetable broth base filled with fresh tofu and mixed vegetables, ensuring delicious vegetarian options are available.
- Regular Pho: A simpler, customizable beef pho base. Current Price Estimate: Starting at $12.99+.
Beyond Pho: Vermicelli, Rice, and Spicy Alternatives
While the pho is the star, the menu expands significantly to showcase other pillars of Vietnamese cuisine. These dishes are perfect for those who prefer a drier meal or a different type of noodle.
Bun (Vermicelli Noodle Bowls)
Bun dishes feature thin rice vermicelli noodles served at room temperature over a bed of fresh lettuce, herbs, and cucumber, topped with a protein and a side of Nuoc Cham (sweet and sour fish sauce dressing). They are a refreshing and flavorful alternative to the hot soup.
- Bun Bo Hue (Spicy Beef Soup): A central Vietnamese specialty, this is a much spicier, bolder soup featuring thick rice noodles, beef shank, and a strong lemongrass and shrimp paste flavor. It’s a must-try for those who crave heat.
- Bun Rieu (Crab Noodle Soup): A tomato-based broth with vermicelli, featuring crab balls and sometimes shrimp.
- Bun Thit Nuong Cha Gio: Grilled Pork and Egg Roll Vermicelli. This combination of smoky grilled meat and crispy egg rolls is incredibly popular.
- Bun Bo Xao Xa Ot: Lemongrass Chili Stir Fry Beef Vermicelli. Features tender beef stir-fried with fragrant lemongrass and a kick of chili.
Com (Rice Dishes) and Banh Mi
The rice dishes offer hearty, savory mains, while the Banh Mi provides a taste of Vietnamese street food.
- Com Suon (Grilled Pork Rice Plate): Features perfectly grilled, marinated pork chop served over a bed of steamed rice, often accompanied by a fried egg and pickled vegetables.
- Vietnamese Sandwich (Banh Mi): A French-Vietnamese fusion, these sandwiches are served on a crispy baguette and filled with various proteins (often grilled pork or chicken), pâté, pickled carrots, daikon, cilantro, and jalapeños.
Appetizers, Sides, and Authentic Vietnamese Beverages
No Vietnamese meal is complete without starting with a few essential appetizers or ending with a traditional, rich beverage. House of Pho offers a concise list of starters that are perfect for sharing.
Starters and Sides
The appetizers are known for their freshness and crispy textures, providing the perfect counterpoint to the rich pho broth.
- Cha Gio (Egg Rolls): Available in multiple variations, including Pork, Pork & Shrimp, and the popular Vegetarian Eggs Roll (Cha Gio Chay). The "waffle net egg rolls" are often praised in reviews for their unique texture.
- Goi Cuon (Spring Rolls): Fresh, non-fried rolls filled with vermicelli, herbs, and a choice of protein (often shrimp and pork) or a Vegetarian option. Served with a savory peanut dipping sauce.
- Sides: Additional sides often include extra portions of meat, vegetables, or noodles to customize your main dish.
The Essential Drinks Menu
The beverage list includes traditional favorites that are essential to the Vietnamese dining experience.
- Ca Phe Sua Da (Vietnamese Iced Coffee): A strong, dark roast coffee brewed with a traditional phin filter and mixed with sweet condensed milk, served over ice. It is a powerful and sweet caffeine kick.
- Tra Da (Iced Tea): Simple, refreshing iced tea.
- Soft Drinks and Juices: Standard soda and bottled juice options are also available.
Why House of Pho Stands Out in the Framingham Dining Scene
House of Pho has become a reliable local favorite not just for its food, but for the overall experience it provides. The restaurant successfully combines an authentic, family-recipe-driven menu with a cozy atmosphere and exceptional customer service.
The dedication of the mother-daughter ownership team, Mindy Nguyen and her mother, ensures that the quality of the slow-cooked broth remains consistently high. Customers frequently rave about the generous portion sizes, which offer great value for the reasonable price points in the Framingham area. It’s a no-nonsense approach to traditional Vietnamese cooking, focusing purely on delivering flavorful, comforting meals.
Whether you're stopping by for a quick lunch on Route 9 or seeking a warm, hearty meal on a cold New England evening, House of Pho delivers an authentic culinary journey. The inclusion of dishes like Bun Bo Hue and Banh Mi ensures that the menu reflects a broader spectrum of Vietnamese street food and regional specialties, making it a true "House of Pho" that honors the depth of the cuisine.
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