5 Secrets Behind Lighthouse Seafood Hampton Bays: The Freshest Catch In The Hamptons

Lighthouse Seafood Market and Seafood Shack in Hampton Bays remains the definitive destination for the freshest catch on Long Island's South Fork, a reputation it maintains fiercely as of late 2025. Located strategically right on the Shinnecock Bay, this market and eatery is more than just a place to buy fish; it is a true Hamptons hotspot that connects local fishermen directly to consumers, ensuring unparalleled quality. For visitors and locals alike, finding genuinely *fresh* seafood in The Hamptons can be a challenge amidst the seasonal hype, but Lighthouse Seafood, situated right by the iconic Ponquogue Bridge, cuts through the noise. This article uncovers the secrets to its enduring success, the dedicated team behind the operation, and the essential menu items you must try on your next visit.

The Fish Monger's Profile: James Coronesi and the Cor-J Legacy

The success and reputation for quality at the 36 Lighthouse Road location are deeply intertwined with the legacy of a prominent local fish monger. The operation at this key Hampton Bays spot is part of a larger, trusted seafood enterprise.

Entity Profile: James Coronesi / Cor-J Seafood Connection

• Primary Role: Esteemed Long Island Fish Monger and Business Owner.
• Affiliated Business: Cor-J Seafood, a well-known Hampton Bays landmark with decades of history.
• Local Roots: Coronesi was raised in Oyster Bay, Long Island.
• Industry Start: He began his career in the seafood industry at the young age of 16, starting off clamming in the local waters.
• Current Operations: The main Coronesi-owned store in Hampton Bays, Cor-J Seafood, is located on Lighthouse Road, the same address as the Lighthouse Seafood Market, indicating a direct operational or ownership link that ensures a consistent supply of high-quality, fresh fish.
• Business Philosophy: His extensive experience and local connections allow the business to supply customers with the freshest seafood available, often caught in local waters.

The commitment to freshness, driven by decades of deep local knowledge and strong relationships with Long Island's commercial fishing fleet, is the foundation of the market's topical authority. This deep connection to the local fishing community is what allows Lighthouse Seafood to consistently offer a diverse array of *local fish fillets* and *whole fish* that other markets cannot match.

What Makes the Lighthouse Seafood Shack a Must-Visit in 2025

Lighthouse Seafood is a dual operation: a premier *seafood market* and an informal, beloved *Seafood Shack* offering prepared food. The latter is a huge draw, especially for those looking for a quick, delicious meal without the formality of a full restaurant.

The Market vs. The Shack Experience

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The market side is where serious cooks and chefs go to find pristine raw ingredients. Here, the focus is on *fresh shellfish* and a wide variety of *whole fish* delivered daily. Customers can expect to find seasonal catches like *red snapper*, *black sea bass*, *stripe bass*, and *porgies*.

The "Seafood Shack" is the take-out and casual dining component, perfect for a sunny day lunch near the water. This prepared food section takes the market's high-quality ingredients and transforms them into classic, craveable dishes. The *prepared food* menu is renowned for its straightforward, no-frills approach, letting the quality of the seafood shine.

The Essential Menu Items You Need to Try

While the menu changes based on seasonal availability and the morning’s catch, certain items are consistently highlighted by regulars and food critics alike. These signature dishes showcase the market's dedication to quality.

Topical Entities and Popular Items:

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• Local Scallops: Customers frequently rave about the high-quality, sweet *scallops* available at the market, often delivered fresh from *local fishermen*.
• Flounder: The *flounder* is another staple, praised for its delicate texture and freshness.
• Black Sea Bass: A local favorite, the *black sea bass* is available as a whole fish or fillet and is a testament to the market's proximity to the *Shinnecock Bay*.
• Clam Chowder: While specific menu details are subject to change, a market-side *clam chowder* or bisque is a typical offering, made with the freshest clams available.
• Lobster Rolls: As a *Hamptons hotspot*, a simple, perfectly prepared *lobster roll* is often a seasonal prepared food item, focusing on the meat's natural sweetness.

The pricing for all *seafood* is competitive and based on the day's market rate, reflecting the fluctuating nature of *local waters* and seasonal catches. Always call ahead to check availability and pricing for specific *whole fish* items.

The Unbeatable Location and Local Authority

The location of Lighthouse Seafood Market is not a coincidence; it is a strategic advantage that cements its status as a *premier seafood market on Long Island*.

Proximity to the Ponquogue Bridge

Situated right on *Lighthouse Road* and at the north end of the *Ponquogue Bridge*, the market benefits from its immediate access to the water. This vantage point allows for direct, rapid procurement of *fresh fish* from boats coming into the *Shinnecock Bay*. This logistical advantage is the core of their "It doesn't get any fresher than this!" motto.

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The market serves as a vital community hub in *Hampton Bays*, not just a business. It’s a point of pride for the local fishing industry, offering a taste of authentic *Long Island* coastal life away from the more commercialized areas. The combination of a reliable market for raw seafood and a *Seafood Shack* for prepared meals makes it a perfect stop for anyone traveling through the *South Fork* of Long Island.

Final Verdict on Freshness

For anyone seeking the true flavor of the Atlantic in *The Hamptons*, Lighthouse Seafood Market and its *Seafood Shack* are indispensable. The operation, anchored by the extensive experience of local entities like James Coronesi and the Cor-J connection, ensures that every purchase—from a pound of *Arctic Char* to a prepared meal—is a commitment to the highest standard of freshness. It continues to be a top recommendation for *fresh seafood* in 2025.

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