The 7 Must-Try Dishes At Fry Me To The Moon Food Truck: Utah’s Gourmet Fried Comfort Food Phenomenon
Are you ready to experience comfort food elevated to an art form? As of December 2025, Fry Me To The Moon Food Truck remains one of the most talked-about mobile eateries along the Wasatch Front, captivating the Utah food scene with its simple yet brilliant philosophy: if you can make it, you can fry it. This Syracuse, Utah-based operation has quickly expanded its reach, growing from a single truck to a fleet of three, proving that gourmet deep-fried specialties have a massive, hungry audience.
This article dives deep into the story, the menu, and the secrets behind this culinary sensation, which has become a staple at Salt Lake City events and private catering gigs. Get ready to explore the must-order items that have earned them a reputation for serving "out of this world" comfort food.
The Culinary Journey of Fry Me To The Moon: From Culinary School to a Fleet of Trucks
The story of Fry Me To The Moon is a classic American dream tale, rooted in family ambition and a passion for great food. The business was officially born in 2016 by founder Jordan, who brought a professional edge to the mobile food industry after attending culinary school.
The original goal was to establish a successful business that Jordan's son could one day own and operate. This strong foundation and clear vision allowed the enterprise to rapidly expand. Today, they operate three high-volume food trucks that traverse the greater Wasatch Front area, including Salt Lake City (SLC) and their home base in Syracuse, UT.
Key Entities & Business Profile:
- Founder: Jordan (Culinary School Graduate)
- Founded: 2016
- Home Base: Syracuse, Utah (UT)
- Service Area: Greater Wasatch Front, including Salt Lake City (SLC)
- Fleet Size: 3 Food Trucks
- Catering Arm: Moonstruck Catering (gourmet catering and hot meal business)
- Core Philosophy: Gourmet Comfort Food; "If you can make it, you can fry it."
7 Signature Deep-Fried Specialties You Must Order
Fry Me To The Moon’s menu is a celebration of deep-fried goodness, transforming everyday comfort foods into memorable, gourmet experiences. Their popularity at events like Food Truck Friday in SLC is a testament to the quality and creativity of their offerings. Here are the seven signature dishes that have earned them a dedicated following:
1. The Loaded Navajo Taco
Often hailed as one of the best food truck tacos in the region, the Loaded Navajo Taco is a fan favorite. It starts with a base of freshly fried Navajo bread (a traditional flatbread) that is both fluffy and crisp. It is then generously piled high with seasoned ground beef, shredded lettuce, tomatoes, cheese, and a dollop of sour cream, making it a hearty and unforgettable meal that showcases the truck's comfort food roots.
2. World Famous Donuts
The World Famous Donuts are a cornerstone of their menu and a sweet secret to their success. These aren't just any donuts; they are warm, fresh, and often come with a variety of toppings. They are so popular that the truck frequently offers a "free donut" promotion with orders, ensuring every customer gets a taste of their fried dessert expertise.
3. Loaded Cheese Fries
A classic upgraded, the Loaded Cheese Fries are a menu staple. They take a generous serving of crispy fries and smother them with a rich cheese sauce and various savory toppings, often including bacon bits, green onions, and sometimes chili. This dish perfectly embodies the "fully loaded" concept that defines much of their savory menu.
4. Fully Loaded Nachos
Moving beyond fries, the Fully Loaded Nachos offer a crunchy, satisfying alternative. A mountain of tortilla chips is layered with melted cheese, seasoned meat, and all the classic nacho fixings like jalapeños, olives, and salsa. It’s a perfect high-volume appetizer or a full meal for those craving a messy, flavorful bite.
5. Loaded Tater Tots
For those who prefer a different potato base, the Loaded Tater Tots deliver the same "fully loaded" experience. The crispy, golden tater tots are the perfect vehicle for cheese, bacon, and other savory toppings, providing a nostalgic, deep-fried twist on a childhood favorite.
6. Handmade Dynamite Dog
The Handmade Dynamite Dog is a unique and creative entry on the menu, showcasing the truck's willingness to experiment with deep-fried specialties. While the exact preparation may vary, it typically involves a high-quality hot dog wrapped in a savory dough or batter and deep-fried to a golden crisp, often served with a signature sauce.
7. Mozzarella Sticks and Chicken Strips
These two items—Mozzarella Sticks and Chicken Strips—are listed as key entrees on their menu, representing the best of classic American fried comfort food. They are consistently praised for their quality, with the chicken strips being juicy on the inside and perfectly crispy on the outside, and the mozzarella sticks offering that satisfying, cheesy pull.
Beyond the Truck: Catering and the Wasatch Front Food Scene
Fry Me To The Moon’s influence extends far beyond the public food truck circuit. The company has successfully branched out into a large-scale gourmet catering operation under the name Moonstruck Catering. This service provides their signature hot meals and deep-fried delights for private events, weddings, corporate functions, and large gatherings across the Wasatch Front.
This expansion into gourmet catering highlights their ability to handle high-volume food service while maintaining quality, a key factor in their sustained success. By offering a customizable menu of their famous Loaded Fries, Navajo Tacos, and World Famous Donuts, Moonstruck Catering has become a highly sought-after vendor in the competitive Utah food truck scene.
In a region with a diverse array of mobile eateries—from BBQ trucks like Smokin' Zo's to various taco trucks—Fry Me To The Moon has carved out a distinct niche. They are the undisputed king of gourmet fried comfort food, offering a level of indulgence and creativity that sets them apart. Their commitment to using high-quality ingredients and a simple but effective concept ensures that whether you find them at a Food Truck League event or a private party, the experience will always be "out of this world."
Detail Author:
- Name : Hosea Vandervort
- Username : parker.blair
- Email : cremin.collin@hotmail.com
- Birthdate : 1993-01-01
- Address : 86744 Kaycee Highway East Casimer, CO 52685-0486
- Phone : +1 (510) 509-3505
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