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The Mystery Of The Montague Drink: Unveiling Three Distinct Cocktails And Their Recipes

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The term "Montague Drink" is not a single, classic cocktail like a Martini or an Old Fashioned. As of late December 2025, the name refers to at least three distinct beverages, each with a completely different profile, origin, and set of ingredients. This deep dive uncovers the true identities behind the mysterious "Montague Drink," ranging from a famously sweet, proprietary restaurant cocktail to a sophisticated, historical non-alcoholic punch, and even a signature creation from a world-renowned bartender.

Understanding "what is a Montague Drink" requires looking beyond a single recipe. The ambiguity stems from the name's use in proprietary restaurant menus, historical context, and the signature work of a famous mixologist. This guide breaks down the three most prominent contenders so you can decide which "Montague" you want to shake up next.

Three Distinct Interpretations of the "Montague Drink"

When someone asks for a "Montague Drink," they could be referring to one of these three vastly different beverages. Each offers a unique flavor profile and drinking experience, appealing to different tastes and occasions.

1. The Restaurant Signature: Montague's Skittles Vodka Cocktail

The most commonly cited "Montague Drink" is a proprietary house cocktail served at establishments bearing the name, such as Montague's Restaurant. This version is famous for its vibrant color, sweet flavor, and a key ingredient: house-infused Skittles vodka.

This drink is a modern, playful take on a fruity martini or punch, designed to be visually striking and exceptionally sweet. The core element is the Skittles Vodka, a popular DIY spirit where the candy's shell is dissolved into the alcohol, creating a rainbow of flavored, sugary vodkas.

Recipe Breakdown: Montague's Skittles Vodka Cocktail (The Skittletini)

This recipe is an interpretation based on the listed ingredients for the "Skittletini" or "Montague's" cocktail.

  • Base Spirit: Montague's Skittles Vodka (typically a mix of multiple candy flavors, infused in-house)
  • Fruity Components: Pineapple Juice and a splash of Grenadine
  • Sweetener/Acidity: Sour Mix and Simple Syrup
  • Topper: Citrus Soda (like Sprite or 7-Up)
  • Garnish: An orange slice or fresh cherry

The resulting beverage is a tropical, neon-colored punch that is highly appealing to those who enjoy candy-infused cocktails and sweet, low-proof drinks. It’s a fun, party-ready cocktail that showcases the creativity of modern bar menus.

2. The Historical Non-Alcoholic Option: The Montague Mull

A completely different interpretation is the "Montague Mull," a historical or themed beverage that often appears in mixology circles focused on non-alcoholic or low-ABV drinks. This is a far cry from the sugary vodka cocktail, offering a complex, spiced, and refreshing profile.

The "Mull" in the name suggests a warm, spiced drink, similar to mulled cider or wine, though the recipe found is served chilled. It is rooted in historical flavor profiles, using a shrub—a concentrated syrup of fruit, sugar, and vinegar—to provide a tangy, deep flavor.

Recipe Breakdown: The Montague Mull (Non-Alcoholic)

This is a sophisticated non-alcoholic option perfect for those seeking depth without the alcohol.

  • Base: Sweet, non-alcoholic Cider
  • Acidity/Flavor: Cranberry Shrub
  • Sweetener/Spice: Ginger-Molasses Syrup
  • Balance: Fresh Lemon Juice
  • Enhancers: A pinch of Salt and Cayenne Pepper to "liven things up"

The Montague Mull offers a complex balance of sweet cider, tart cranberry, and the warm spice of ginger and molasses, all brightened by lemon and a surprising kick of cayenne. It’s a testament to how the "Montague" name can be associated with a deep, historically-inspired beverage.

3. The Mixologist's Creation: Andrea Montague's Signature Serves

In the world of professional mixology, the name "Montague" is immediately associated with Andrea Montague, a highly respected Brand Ambassador and world-class bartender. Her signature cocktails are often referred to informally as a "Montague Drink," and they are known for their experimental and bold flavor combinations.

Andrea Montague's influence on the cocktail scene is significant, particularly with her work with whisky and unconventional ingredients. Her creations are often a blend of classic technique and surprising modern twists.

A Notable Example: The Marmageddon

One of her most famous (and polarizing) signature serves is the "Marmageddon." This cocktail perfectly illustrates her boundary-pushing style and is a strong contender for a "Montague Drink" in a high-end bar setting.

  • Base: Tequila
  • Sweetener: Agave Nectar
  • Acidity: Fresh Lime Juice
  • The Twist: Marmite (a savory yeast extract spread)
  • Topper: Beer

The Marmageddon is a decidedly foreign and challenging cocktail that has been ranked among the most unique drinks in the world, combining the savory, salty umami of Marmite with the bright notes of tequila and lime. For cocktail enthusiasts, a "Montague Drink" might signify a bold, experimental serve from this top mixologist.

How to Order or Make Your Own "Montague Drink"

Given the three distinct possibilities, knowing which "Montague Drink" you want is crucial. If you are at a new bar, clarifying your intention will ensure you get the right beverage.

If You Want Sweet and Fruity

Ask for a cocktail with Skittles Vodka or a "Montague's Signature Punch." If the bar doesn't have Skittles vodka, you can easily make your own DIY flavored vodka at home by separating Skittles by color and infusing them in a bottle of plain vodka overnight.

  • Key Flavors: Candy, Pineapple, Moscato, Citrus Soda.
  • Best Occasion: Parties, casual dining, or as a dessert cocktail.

If You Want Historical and Complex (Non-Alcoholic)

Ask for a Montague Mull or a cider-based shrub drink. This is a great choice for those exploring sophisticated zero-proof beverages. The key is the combination of cider, a tangy shrub, and the warm spice of ginger-molasses syrup.

  • Key Flavors: Cider, Cranberry, Molasses, Ginger, Spice.
  • Best Occasion: Seasonal gatherings, as a refreshing palate cleanser, or for designated drivers.

If You Want Bold and Experimental

Look for a cocktail menu featuring Andrea Montague's creations, or ask the bartender if they are familiar with her signature serves. If you are feeling adventurous, you can try recreating a drink like the Marmageddon, but be prepared for a truly unique flavor experience.

  • Key Flavors: Tequila, Savory Umami (Marmite), Beer.
  • Best Occasion: High-end cocktail bars, mixology events, or when seeking a challenging, spirit-forward beverage.

The journey to define the "Montague Drink" reveals a fascinating cross-section of the cocktail world—from mass-market novelty to historical craft and experimental mixology. Whether you prefer a sugary Skittletini or a savory Marmageddon, the name "Montague" promises a memorable and distinct drinking experience.

The Mystery of the Montague Drink: Unveiling Three Distinct Cocktails and Their Recipes
what is a montague drink
what is a montague drink

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