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The Royal Feast Awaits: 7 Must-Try Dishes And Latest Prices On The Maharaja Cuisine Of India Menu (2025)

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Stepping into Maharaja Cuisine of India, whether at their West Seattle, Kent, or North Seattle locations, is an immediate immersion into a rich, aromatic tapestry of authentic Indian flavors. As of late 2025, this established restaurant chain—a Seattle favorite since 1989—continues to refine its menu, blending classic regional specialties with unique, modern twists to offer a truly royal dining experience. This guide breaks down the latest menu structure, current pricing, and the absolute must-order dishes that have solidified Maharaja's reputation as a top-tier destination for Indian food enthusiasts.

The menu is expertly curated to satisfy every palate, from the uninitiated seeking comforting classics like Butter Chicken to seasoned diners craving complex, regional Festival of Curries. Beyond the à la carte options, the daily Lunch Buffet remains a fantastic value proposition, allowing you to sample a wide array of appetizers, entrees, and desserts. We’ve done the deep dive to bring you the freshest details on what to expect, ensuring your next visit is nothing short of spectacular.

The Maharaja Specials and Signature Curries: Latest Pricing Insights

The heart of any great Indian restaurant lies in its curries, and Maharaja Cuisine of India excels by offering both the beloved global staples and a selection of house-exclusive dishes. The menu is structured to provide convenient meal options alongside individual entrees, with prices reflecting the high-quality ingredients and generous portions.

Must-Try Entrees and Current Prices (Seattle/Kent Area)

While prices are subject to change, the following are the most recently observed prices for the most popular items, providing a solid estimate for your dining budget. Many of these items are also available as part of a complete "Meal" which includes rice and naan, priced around $24.95 for a single serving.

  • Butter Chicken (Murgh Makhani): Often cited as the most-liked dish, this creamy, mildly spiced tomato-based curry featuring succulent chicken is a non-negotiable classic.
    • Price Estimate: ~$15.95 - $17.00 (Entree only)
  • Chicken Tikka Masala: A famous Indian dish in England, this is another creamy favorite, featuring marinated chicken pieces in a rich, spiced tomato sauce.
    • Price Estimate: ~$16.00 - $18.00 (Entree only)
  • Saag Paneer: The quintessential vegetarian delight, featuring fresh Indian cottage cheese (paneer) cooked in a purée of spinach and aromatic spices.
    • Price Estimate: ~$17.00 - $19.00 (Entree only)
  • Malai Kofta: A luxurious vegetarian dish with vegetable and cheese dumplings simmered in a rich, mild cream sauce. A top-tier comfort food option.
    • Price Estimate: ~$18.00
  • Chicken Curry: A traditional, homestyle chicken curry with a thinner, more robustly spiced sauce than the cream-based curries.
    • Price Estimate: ~$16.00

For couples or small groups, the Non-Veg Dinner for 2 ($63.95) and Veg Dinner for 2 are excellent ways to sample a variety of appetizers and main dishes at a set price, ensuring a comprehensive culinary journey.

The Tandoori Clay Oven Specialties and Unique Appetizers

A hallmark of authentic North Indian cuisine is the use of the Tandoor, a traditional clay oven that imparts a smoky, charred flavor and keeps meats incredibly tender. Maharaja’s Tandoori section is a major highlight and a key component of their topical authority in Indian grilling.

Tandoori and Grill Selections

The high heat of the clay oven ensures that all Tandoori items are cooked to perfection, locking in moisture and flavor. These dishes are naturally lower in fat and offer a distinct alternative to the curry entrees.

  • Tandoori Chicken: Chicken marinated in yogurt and a blend of spices, then perfectly roasted in the Tandoor.
    • Price Estimate: ~$19.95
  • Mixed Grill: A platter featuring a selection of Tandoori favorites, including Tandoori Chicken, Chicken Tikka, and often Chicken Malai Kabab, offering a taste of everything from the grill.
    • Price Estimate: ~$23.95
  • Paneer Tikka: Marinated cubes of grilled Cottage Cheese, a delightful vegetarian alternative to its chicken counterpart.
    • Price Estimate: ~$17.95

Appetizers and Bread Essentials

No Indian meal is complete without the proper accompaniments. Maharaja’s menu features a range of freshly baked breads and flavorful starters.

  • Garlic Naan: The classic leavened flatbread, brushed with garlic and butter, baked fresh in the Tandoor.
    • Price Estimate: ~$5.00
  • Veg Samosa: Crispy pastries filled with spiced mixed vegetables, served with traditional chutneys.
  • Masala Fries: A unique fusion appetizer, featuring crispy golden fries coated in aromatic Indian spices, a perfect example of their creative offerings.

The All-Day Lunch Buffet and Vegetarian/Vegan Options

One of the best ways to experience the breadth of Maharaja’s offerings is through their highly-regarded Lunch Buffet. This option is particularly popular in the Seattle and Kent locations for its variety and value.

The Daily Lunch Buffet Experience

Maharaja Cuisine of India offers a Lunch Buffet seven days a week, making it a reliable option for a quick, satisfying, and diverse midday meal. The buffet typically includes a rotating selection of vegetarian and non-vegetarian curries, Tandoori items, appetizers, fresh naan, rice, and a dessert.

  • Availability: Monday to Friday (11 AM to 2 PM) and Saturday/Sunday (11:30 AM to 2:15 PM).
  • Weekend Price: Recent reports place the weekend lunch buffet price around $20.

This all-you-can-eat format is perfect for those who want to sample different regional specialties, from spicy vindaloo to mild korma, without committing to a single entree.

Focus on Vegetarian and Vegan Offerings

Maharaja is known for its extensive and flavorful selection of dishes catering to plant-based diets, ensuring that vegetarian and vegan options are not an afterthought. Beyond the popular Saag Paneer and Malai Kofta, the menu includes:

  • Aloo Gobi: Potatoes and cauliflower cooked with ginger, tomatoes, and spices.
  • Chana Masala: Chickpeas cooked in a flavorful, tangy tomato and onion gravy.
  • Tarka Dal: Yellow lentils tempered with spices, a simple yet essential Indian staple.
  • Veg Dinner for 2: A dedicated set menu option for vegetarians, providing a curated selection of their best plant-based dishes.

The restaurant also offers catering services, making their expansive menu, including all the popular curries, Tandoori items, and vegetarian options, available for events in the Seattle/Kent metro area. Furthermore, the Seattle location is known for its unusually late hours, often staying open until 1 AM, making it a unique destination for late-night Indian food cravings.

maharaja cuisine of india menu
maharaja cuisine of india menu

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