The Lyonshare Public House Menu: 7 Must-Try Dishes And The Peter Luger Alum’s Secret To Hudson Valley’s Best New Restaurant (2025 Update)
The Lyonshare Public House menu is not just a list of dishes; it is a meticulously curated culinary experience that has officially been voted the "Best New Restaurant in the Hudson Valley" for 2025. As of today, December 26, 2025, this Beacon, NY establishment, helmed by a veteran of New York City's most iconic dining rooms, continues to draw crowds with its elevated American Bistro fare and classic public house atmosphere.
The culinary philosophy at Lyonshare Public House is a celebration of honest, classic food—a concept that has resonated deeply with diners looking for both comfort and innovation. The menu successfully bridges the gap between a cozy, welcoming local eatery and a sophisticated dining destination, offering everything from $2 happy hour oysters to high-end, Peter Luger-inspired steaks.
The Lyonshare Public House Profile and Culinary Vision
Lyonshare Public House is the brainchild of owner Bud Schmeling, whose decades-long journey in hospitality culminated in this Beacon, NY venture. Schmeling, an alum of the legendary Peter Luger Steak House, brings a deep understanding of classic American dining, particularly the art of the perfect steak, to the Hudson Valley.
- Restaurant Name: Lyonshare Public House
- Location: Beacon, NY (on Main Street)
- Owner/Visionary: Bud Schmeling
- Cuisine Style: Classic American Bistro / Elevated Public House
- Key Recognition: Voted Best New Restaurant in the Hudson Valley 2025
- Signature Ethos: Celebrating the classic public house spirit with honest food, craft cocktails, and a welcoming atmosphere.
- Atmosphere: Vibrant, inviting, and cozy, featuring a well-curated wine list and innovative cocktails.
The menu reflects Schmeling's pedigree, focusing on quality ingredients and innovative preparations that elevate traditional comfort food. The establishment is renowned for its exceptional food and innovative cocktails, quickly becoming a fixture in the local dining scene.
7 Essential Menu Categories & Must-Try Dishes for 2025
The Lyonshare menu is structured to offer a diverse dining experience, from small, shareable plates to hearty, classic American mains. The following list highlights the most talked-about categories and specific dishes that define the Lyonshare experience in 2025.
1. The Signature Steaks (The Peter Luger Influence)
Given Bud Schmeling’s background at Peter Luger, the steak program at Lyonshare is a major draw and a core pillar of the menu. While specific cuts and pricing are subject to daily market changes, the focus is on premium, expertly prepared beef. Diners can expect the kind of quality and precision that comes from a deep-rooted steakhouse tradition.
For a glimpse into the caliber of their offerings, a recent New Year's Eve prix-fixe menu featured a stunning steak dish paired with white sturgeon caviar, domino potatoes, and crème fraiche, showcasing their commitment to luxury and innovation. The Lyonshare steak is an absolute must-order for any first-time visitor.
2. The Highly-Rated Small Plates & Appetizers
The small plates at Lyonshare Public House are designed for sharing and offer a perfect start to the meal, blending comfort with contemporary flair. The appetizers are consistently praised for their freshness and flavor.
- Oysters: Always fresh and delightful, these are especially popular during the daily Happy Hour.
- Pierogi: A classic comfort food elevated with high-quality ingredients.
- Mushroom Tartine: A sophisticated dish featuring toasted sourdough, fresh herbs, rich crème fraiche, and Parmesan cheese.
3. The Seasonal Soups (The Red Kuri Squash Sensation)
Lyonshare’s commitment to seasonality and innovative ingredients is best exemplified by their soups. The Red Kuri Squash Soup is a standout item that perfectly captures the elevated bistro concept. This dish is a complex blend of flavor and texture, featuring sumac yogurt, snapdragon apples, pumpkin seeds, and fresh herbs. It’s a testament to the kitchen’s ability to transform simple ingredients into a memorable culinary moment.
4. The Main Course Variety (Beyond Steak)
While steaks are the star, the menu offers a diverse array of main courses catering to various tastes. The cuisine is described as "Eclectic American," featuring innovative and classic dishes.
- Sea Bass: A popular item on the new winter menu, praised by recent diners for its quality and preparation.
- Buttermilk Fried Chicken: Mentioned in early reviews, this dish highlights the restaurant’s ability to execute American comfort classics with precision.
5. The Craft Cocktail Program
Lyonshare Public House is as much a cocktail bar as it is a bistro. The venue is renowned for its innovative and craft cocktail list, complementing the food menu perfectly. The bar also boasts an impressive array of draft beers and a well-curated wine list, ensuring a perfect pairing for every dish.
While specific cocktail names rotate with the season, the emphasis is always on fresh ingredients and creative twists on classic drinks. Ask your server for the current "Hit List" of signature cocktails for the freshest recommendations.
6. The Unbeatable Happy Hour Deal
For value-seeking diners and cocktail enthusiasts, the Happy Hour is a must-visit event. It is a key element of the "public house" ethos, fostering a lively and accessible atmosphere.
- When: Daily 4:00 PM - 6:00 PM (with extended hours Mon-Thurs 5:00 PM - 7:00 PM).
- The Deal: The star of the show is the $2 Oysters special, making it one of the best deals in the Hudson Valley for fresh seafood.
7. Delectable Desserts and Brunch Service
To conclude the dining experience, Lyonshare offers a selection of "delectable desserts," rounding out the Eclectic American menu. Additionally, the restaurant caters to weekend diners with a dedicated Brunch service every Saturday and Sunday from 11:00 AM to 3:00 PM, offering a relaxed and lively alternative to the dinner service.
Topical Authority: Why Lyonshare is the Best New Restaurant of 2025
The success of Lyonshare Public House is rooted in its ability to execute a high-end menu within a comfortable, accessible setting. The fusion of Bud Schmeling's fine-dining pedigree with the laid-back, community-focused spirit of a public house is what earned it the "Best New Restaurant" title.
The menu's use of specific, high-quality ingredients—such as white sturgeon caviar, sumac yogurt, Snap Dragon apples, and Red Kuri Squash—demonstrates a commitment to culinary excellence far beyond the standard "pub grub." This attention to detail, from the freshness of the oysters to the innovation in the seasonal soup, positions Lyonshare as a culinary leader in the Hudson Valley dining scene.
Whether you are visiting for a date night, a casual gathering, or an elevated dinner, the Lyonshare Public House menu offers a compelling reason to make the trip to Beacon, NY. The establishment successfully delivers on its promise of honest food, innovative cocktails, and a vibrant, welcoming environment, making it a true gem for 2025 and beyond.
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