The Ultimate 5-Ingredient Chicken Pot Pie Hack: Using Progresso Soup For Gourmet Comfort In Minutes
Forget the hours of simmering and sauce-making. As of late
This method is not just about convenience; it’s about leveraging the perfectly seasoned, creamy base and hearty ingredients already found in the canned soup. By adding a few fresh ingredients and a flaky crust, you can elevate a simple can of soup into a beautiful, golden-brown savory pie that will fool even the most dedicated scratch-cooks. Prepare to master the art of the 5-ingredient pot pie, a true game-changer in home cooking.
The Ultimate 5-Ingredient Progresso Pot Pie Recipe
This recipe focuses on the quickest, most efficient way to get a fantastic chicken pot pie on the table. The key is using the Progresso soup as the pre-seasoned, creamy sauce base, eliminating the need for flour, butter, and broth to make a traditional roux.
Essential Ingredients (The 5-Ingredient Base)
- 1 Can (18.5 oz) Progresso Chicken Pot Pie Style Soup: You can choose the 'Light' variety for fewer calories or the 'Rich & Hearty' version for a thicker, more decadent filling.
- 1 Box Refrigerated Pie Crusts: Pillsbury is the most common choice, providing a perfectly flaky and buttery crust. You will use one crust for the top.
- 1 Cup Cooked Chicken: Use shredded rotisserie chicken or leftover baked chicken for maximum speed.
- 1 Cup Frozen Mixed Vegetables: A classic blend of peas, carrots, and corn works best.
- 1 Egg (for Egg Wash): Optional, but highly recommended for a golden-brown, shiny finish.
Step-by-Step Assembly Instructions
- Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a perfectly golden and flaky crust.
- Prepare the Filling: In a medium bowl, combine the can of Progresso Chicken Pot Pie Style Soup, the cooked chicken, and the frozen mixed vegetables. Stir gently until all the ingredients are evenly distributed.
- Fill the Pie Plate: Pour the filling mixture into a 9-inch glass pie plate or baking dish. You do not need a bottom crust, as this can lead to a soggy texture with the soup base.
- Top with Crust: Unroll one refrigerated pie crust and place it over the filling. Crimp the edges to seal it against the rim of the pie plate. Cut several slits into the top crust—this is essential to allow steam to escape during baking.
- Bake to Perfection: Brush the top of the crust with a simple egg wash (one beaten egg mixed with a splash of water). Bake for 25–30 minutes, or until the crust is deep golden brown and the filling is bubbly and hot.
- Cool and Serve: Let the pot pie cool on a wire rack for at least 10 minutes before slicing. This allows the creamy filling to set, preventing it from running out when cut.
Next-Level Hacks: Elevating Your Progresso Pot Pie
While the 5-ingredient recipe is a fantastic starting point, an SEO expert knows that topical authority requires exploring all the delicious variations. Use these hacks to customize your pot pie and enhance the flavor profile, making it truly unique.
Crust Variations for Different Textures
- The Biscuit Topping: Instead of a pie crust, use canned Pillsbury Grands! Biscuits or refrigerated crescent dinner rolls. Simply tear the crescent roll dough into pieces or arrange the biscuits over the filling. This creates a fluffy, buttery, and slightly less formal pot pie.
- Puff Pastry Elegance: For a truly gourmet look, use a sheet of frozen puff pastry. Thaw, cut to fit, and place over the filling. The pastry will rise beautifully, providing a light, flaky, and restaurant-quality top.
- Mini Pot Pies: Use a large muffin tin or small ramekins. Cut the crust into smaller circles to fit the top of each cup/ramekin. This is perfect for portion control and individual servings.
Flavor and Texture Boosters (LSI Entities)
The Progresso soup already contains a savory blend of chicken broth, potatoes, and carrots, but a few additions can take the flavor to the next level.
- Aromatics: Before mixing the filling, sauté a small amount of finely chopped onion and celery in a tablespoon of butter. This adds depth and a fresh, aromatic base that mimics a traditional pot pie.
- Fresh Herbs: Stir in a teaspoon of fresh thyme or a pinch of dried sage into the filling. These classic poultry seasonings complement the existing flavor profile beautifully.
- Creaminess Factor: For an even richer filling, stir in a splash of heavy cream or a tablespoon of cream cheese before baking. This will thicken the sauce slightly and add a luxurious texture.
- Cheese Topping: Sprinkle a layer of shredded cheddar or Gruyère cheese over the filling before applying the top crust. The cheese will melt into the filling, adding a salty, sharp note.
Beyond Chicken: Progresso Soup Savory Pie Variations
The "soup-to-pie" concept isn't limited to the Chicken Pot Pie Style Soup. Progresso offers a variety of rich and hearty canned soups that can be transformed into other comforting savory pies, expanding your kitchen repertoire and topical authority.
Shepherd's Pie Shortcut
Instead of a traditional crust, use a can of Progresso's Rich & Hearty Beef Pot Roast or Beef Stew soup as the filling. Top it with a layer of mashed potatoes (instant or homemade) and bake until the potatoes are golden brown. This creates an incredibly easy, flavorful Shepherd's Pie or Cottage Pie.
Creamy Turkey Pot Pie
If you have leftover turkey from a holiday, you can use the Progresso Creamy Mushroom or Creamy Potato with Bacon soup. Add the shredded turkey and a bag of mixed vegetables to the soup, and top with a crust as directed in the main recipe. The creamy base of these soups serves as an excellent, ready-made gravy for a turkey pot pie.
Vegetarian Pot Pie Option
For a meatless version, use a can of Progresso Garden Vegetable or Creamy Tomato soup. Add extra firm vegetables like chopped zucchini, bell peppers, and green beans. Top with a crust and bake for a quick, wholesome vegetarian savory pie.
FAQ: Mastering the Progresso Pot Pie
Why use the Progresso Chicken Pot Pie Soup instead of a traditional recipe?
The main benefit is time and simplicity. The soup acts as a pre-made, perfectly seasoned, and thickened sauce (roux). It already contains chicken broth, chicken, potatoes, and carrots, drastically cutting down on prep time and ingredient cost compared to a scratch recipe. It's the ultimate comfort food solution for a quick dinner.
Can I make this ahead of time?
Yes. You can prepare the filling mixture (soup, chicken, vegetables) and store it in an airtight container in the refrigerator for up to 2 days. When ready to bake, pour the filling into the pie plate, top with the crust, and bake as directed. For best results, do not assemble the full pie (with the crust on) until you are ready to bake, as a sitting crust can become soggy.
How do I prevent the crust edges from burning?
Because the pot pie bakes at a high temperature (425°F), the edges of the crust can sometimes brown too quickly. If this happens, simply cover the edges of the crust with strips of aluminum foil about halfway through the baking time. Remove the foil for the last 5 minutes to ensure the center is fully browned.
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